10 Minute Honey Garlic Shrimp

Looking for a quick and delicious dish to whip up for dinner tonight? Look no further than this 10 Minute Honey Garlic Shrimp recipe! This savory and sweet dish is not only incredibly tasty but also incredibly simple to make. It has become a favorite in my kitchen for its bold flavors and speedy prep time, making it a go-to dish for any occasion.

Why You’ll Love This Recipe?

1. Great flavors: The combination of honey, garlic, and soy sauce creates a mouthwatering sauce that perfectly coats the shrimp.
2. Quick prep time: With just 10 minutes of cooking time, this recipe is perfect for busy weeknights or last-minute dinner plans.
3. Perfect for meal prep: You can easily double or triple the recipe to have leftovers for lunch the next day.

Ingredient Notes:

• Shrimp: Provides a delicious seafood base for the dish.
• Light soy sauce: Adds a salty umami flavor to the sauce.
• Cornstarch: Helps thicken the sauce for a glossy finish.
• Vegetable oil: Used for cooking the shrimp.
• Garlic: Adds a aromatic flavor to the dish.
• Ginger paste or grated ginger: Adds a subtle heat and depth of flavor.
• Honey: Provides a sweet contrast to the savory ingredients.
• Chilli flakes (optional): Adds a bit of heat for those who like a spicy kick.
• Green onions: Used for garnish and added freshness.

Step-by-Step Instructions:

1. In a small bowl, mix together soy sauce, cornstarch, garlic, ginger, honey, and chili flakes.
2. Heat vegetable oil in a large skillet over medium heat.
3. Add shrimp to the skillet and cook until pink and cooked through.
4. Pour the sauce mixture over the shrimp and stir until coated and thickened.
5. Serve the shrimp over rice or noodles, garnished with green onions.

Helpful Tips:

• Marinate the shrimp in the sauce for a few minutes before cooking for extra flavor.
• Serve with steamed vegetables or a side salad for a complete meal.
• Swap the shrimp for chicken or tofu for a different protein option.

Expert Tips for the Best Results:

1. Use fresh shrimp for the best flavor and texture.
2. Adjust the amount of honey and chili flakes to suit your taste preferences.

Serving Suggestions:

Pair this Honey Garlic Shrimp with steamed rice, fried rice, or noodles for a satisfying meal. Serve with a side of stir-fried vegetables or a crisp Asian-inspired salad. For drinks, try pairing with a light and refreshing white wine or a cold beer.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat, adding a splash of water to prevent drying out.

Frequently Asked Questions:

1. Can I use frozen shrimp for this recipe?

• Yes, just make sure to thaw and pat dry the shrimp before cooking.

1. Can I make this dish ahead of time?

• While best fresh, you can prepare the sauce ahead of time and cook the shrimp just before serving.

1. Can I make this dish gluten-free?

• Use tamari or coconut aminos in place of soy sauce for a gluten-free option.

1. How spicy is this dish with the chili flakes?

• The chili flakes add a mild heat, but you can adjust the amount to your liking or omit them altogether.

Conclusion:

Give this 10 Minute Honey Garlic Shrimp recipe a try and prepare to be amazed by the bold flavors and simplicity of this dish. Whether you’re cooking for yourself or impressing guests, this recipe is sure to become a new favorite in your kitchen. Don’t forget to share your feedback and enjoy every bite of this delicious meal!

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