Name: 15-Minute Strawberry Spinach Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup balsamic vinegar; ¼ cup honey or brown sugar; 10 oz baby spinach fresh; 3 cups strawberries cleaned and hulled, sliced; 1 cup blueberries; ⅓ cup feta cheese crumbled; 1 cup pecans toasted, some of them chopped

Looking for a quick, delicious, and nutritious salad recipe? This 15-minute Strawberry Spinach Salad is the perfect choice! Packed with fresh flavors and vibrant colors, this salad is not only easy to make but also versatile enough to be enjoyed on any occasion.

Why You’ll Love This Recipe?

Great flavors: The combination of sweet strawberries, tangy balsamic dressing, creamy feta cheese, and crunchy pecans creates a flavor explosion in every bite.
Quick prep time: With just a few simple ingredients and minimal prep work, you can whip up this salad in no time.
Perfect for meal prep: This salad holds up well in the fridge, making it a great option for meal prepping lunches or quick dinners.

Ingredient Notes:

Balsamic Dressing: Made with balsamic vinegar and either honey or brown sugar, this dressing adds a sweet and tangy flavor to the salad.
Spinach Strawberry Salad: Fresh baby spinach, sliced strawberries, blueberries, crumbled feta cheese, and toasted pecans come together to create a perfect balance of textures and flavors.

Step-by-Step Instructions:

In a small bowl, whisk together balsamic vinegar and honey or brown sugar to make the dressing.
In a large bowl, combine baby spinach, sliced strawberries, blueberries, crumbled feta cheese, and toasted pecans.
Drizzle the balsamic dressing over the salad and toss gently to coat.
Serve the salad immediately and enjoy!

Helpful Tips:

To make this salad ahead of time, store the dressing separately and toss it with the salad just before serving.
Feel free to customize the salad by adding grilled chicken or avocado for extra protein and creaminess.
For a vegan version, swap the feta cheese for a plant-based alternative like vegan feta or tofu.

Expert Tips for the Best Results:

Use fresh ingredients for the best flavor and texture.
Toasting the pecans adds extra crunch and nuttiness to the salad.
Adjust the sweetness of the dressing to your liking by adding more or less honey or brown sugar.

Serving Suggestions:

This Strawberry Spinach Salad pairs well with grilled chicken, roasted salmon, or a side of crusty bread. For drinks, try serving it with a glass of crisp white wine or a refreshing iced tea.

Storage and Reheating Tips:

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. To maintain the freshness, keep the dressing separate until ready to serve. To reheat, simply bring the salad to room temperature before enjoying.

Frequently Asked Questions:

Can I use other types of nuts in this salad? Yes, you can substitute the pecans with walnuts, almonds, or pine nuts.
How long does the balsamic dressing last in the fridge? The dressing can be stored in the refrigerator for up to a week.
Can I make this salad ahead of time? Yes, you can prepare the salad ingredients ahead of time and assemble them just before serving for the best results.

Conclusion:

Next time you’re in need of a quick and delicious salad option, give this 15-Minute Strawberry Spinach Salad a try! With its fresh flavors and easy preparation, it’s sure to become a favorite in your recipe rotation. Don’t forget to share your feedback and tag us in your creations!