4-Ingredient Nutella Toast Pies
Indulge in the irresistible combination of Nutella and soft bread with these 4-Ingredient Nutella Toast Pies. This simple yet decadent treat is perfect for breakfast, brunch, or dessert. Whether you’re hosting a gathering or simply craving a sweet treat, these Nutella Toast Pies are sure to impress.
Why You’ll Love This Recipe?
- Great flavors: The rich and creamy Nutella paired with the soft bread creates a delicious flavor combination.
- Quick prep time: With only four ingredients, these Nutella Toast Pies come together in no time.
- Perfect for any occasion: Whether you’re looking for a quick breakfast option or a delightful dessert, these pies are versatile and always a crowd-pleaser.
Ingredient Notes:
- Soft bread crusts removed (white or brioche works best): The bread serves as the base for the pies, providing a soft and fluffy texture.
- Nutella or any chocolate spread: The star ingredient that adds a rich and indulgent chocolate flavor.
- Small egg for the egg wash: Helps to achieve a golden and crispy crust.
- Milk to mix with the egg wash: Adds richness to the egg wash for a beautiful finish.
Step-by-Step Instructions:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Roll out the soft bread slices and spread Nutella generously on each slice.
- Fold the bread slices in half to form a pie shape and seal the edges with a fork.
- Whisk the egg and milk together to create an egg wash and brush it over the pies.
- Bake for 10-12 minutes until golden brown and crispy. Serve warm and enjoy!
Helpful Tips:
- Sprinkle some powdered sugar on top for an extra touch of sweetness.
- Experiment with different spreads like peanut butter or fruit preserves.
- Store any leftover pies in an airtight container at room temperature for up to 2 days.
Expert Tips for the Best Results:
- Use a high-quality chocolate spread for the best flavor.
- Ensure the edges of the pies are well sealed to prevent the filling from leaking out during baking.
Serving Suggestions:
Pair these Nutella Toast Pies with a hot cup of coffee or a glass of cold milk for a delightful treat. Serve them alongside fresh fruit or a scoop of vanilla ice cream for a more indulgent dessert option.

Storage and Reheating Tips:
To store, allow the pies to cool completely and then store them in an airtight container. Reheat in a toaster oven or microwave until warmed through.
Frequently Asked Questions:
- Can I use whole wheat bread instead of white bread?
Yes, you can use whole wheat bread for a healthier alternative. - Can I freeze these Nutella Toast Pies?
These pies are best enjoyed fresh but can be frozen for up to 1 month. - Can I add nuts or fruit to the filling?
Feel free to customize the filling with nuts, fruit, or any other add-ins you prefer. - How can I make these pies ahead of time?
You can assemble the pies ahead of time and bake them when ready to serve for a convenient option.
Conclusion:
Treat yourself to these delicious 4-Ingredient Nutella Toast Pies and experience the perfect blend of chocolatey goodness and fluffy bread. Whether you enjoy them for breakfast, brunch, or dessert, these pies are sure to become a new favorite in your kitchen. Give this recipe a try and share your feedback with us!
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4-Ingredient Nutella Toast Pies
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4–6 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These 4-Ingredient Nutella Toast Pies are a simple and delicious treat that can be whipped up in no time. With a crispy bread crust filled with creamy Nutella, these mini pies are perfect for a quick snack or dessert.
Ingredients
- Soft bread crusts removed (white or brioche works best)
- Nutella or any chocolate spread
- 1 small egg for the egg wash
- 1 tsp milk to mix with the egg wash
Instructions
- Prepare the Bread Crusts: Remove the crusts from the soft bread slices.
- Fill with Nutella: Spread a generous amount of Nutella on one side of each bread slice.
- Seal and Brush with Egg Wash: Fold the bread slices in half to create a pocket, then brush the tops with the egg wash mixture.
- Bake: Place the toast pies on a baking sheet and bake in a preheated oven until golden brown and crispy.
- Serve: Enjoy these delightful Nutella toast pies warm or at room temperature.
Notes
- You can customize these toast pies by adding sliced bananas or strawberries before sealing them.
- For a richer flavor, sprinkle some powdered sugar on top before serving.
Nutrition
- Serving Size: 1 pie
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Easy dessert recipe, Nutella snack, Quick sweet treat