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4-Ingredient Nutella Toast Pies

Indulge in the irresistible combination of Nutella and soft bread with these 4-Ingredient Nutella Toast Pies. This simple yet decadent treat is perfect for breakfast, brunch, or dessert. Whether you’re hosting a gathering or simply craving a sweet treat, these Nutella Toast Pies are sure to impress.

Why You’ll Love This Recipe?

  1. Great flavors: The rich and creamy Nutella paired with the soft bread creates a delicious flavor combination.
  2. Quick prep time: With only four ingredients, these Nutella Toast Pies come together in no time.
  3. Perfect for any occasion: Whether you’re looking for a quick breakfast option or a delightful dessert, these pies are versatile and always a crowd-pleaser.

Ingredient Notes:

  • Soft bread crusts removed (white or brioche works best): The bread serves as the base for the pies, providing a soft and fluffy texture.
  • Nutella or any chocolate spread: The star ingredient that adds a rich and indulgent chocolate flavor.
  • Small egg for the egg wash: Helps to achieve a golden and crispy crust.
  • Milk to mix with the egg wash: Adds richness to the egg wash for a beautiful finish.

Step-by-Step Instructions:

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Roll out the soft bread slices and spread Nutella generously on each slice.
  3. Fold the bread slices in half to form a pie shape and seal the edges with a fork.
  4. Whisk the egg and milk together to create an egg wash and brush it over the pies.
  5. Bake for 10-12 minutes until golden brown and crispy. Serve warm and enjoy!

Helpful Tips:

  • Sprinkle some powdered sugar on top for an extra touch of sweetness.
  • Experiment with different spreads like peanut butter or fruit preserves.
  • Store any leftover pies in an airtight container at room temperature for up to 2 days.

Expert Tips for the Best Results:

  1. Use a high-quality chocolate spread for the best flavor.
  2. Ensure the edges of the pies are well sealed to prevent the filling from leaking out during baking.

Serving Suggestions:

Pair these Nutella Toast Pies with a hot cup of coffee or a glass of cold milk for a delightful treat. Serve them alongside fresh fruit or a scoop of vanilla ice cream for a more indulgent dessert option.

Storage and Reheating Tips:

To store, allow the pies to cool completely and then store them in an airtight container. Reheat in a toaster oven or microwave until warmed through.

Frequently Asked Questions:

  1. Can I use whole wheat bread instead of white bread?
    Yes, you can use whole wheat bread for a healthier alternative.
  2. Can I freeze these Nutella Toast Pies?
    These pies are best enjoyed fresh but can be frozen for up to 1 month.
  3. Can I add nuts or fruit to the filling?
    Feel free to customize the filling with nuts, fruit, or any other add-ins you prefer.
  4. How can I make these pies ahead of time?
    You can assemble the pies ahead of time and bake them when ready to serve for a convenient option.

Conclusion:

Treat yourself to these delicious 4-Ingredient Nutella Toast Pies and experience the perfect blend of chocolatey goodness and fluffy bread. Whether you enjoy them for breakfast, brunch, or dessert, these pies are sure to become a new favorite in your kitchen. Give this recipe a try and share your feedback with us!

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4-Ingredient Nutella Toast Pies

  • Author: Any
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 46 servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These 4-Ingredient Nutella Toast Pies are a simple and delicious treat that can be whipped up in no time. With a crispy bread crust filled with creamy Nutella, these mini pies are perfect for a quick snack or dessert.


Ingredients

Scale

  • Soft bread crusts removed (white or brioche works best)
  • Nutella or any chocolate spread
  • 1 small egg for the egg wash
  • 1 tsp milk to mix with the egg wash

Instructions

  1. Prepare the Bread Crusts: Remove the crusts from the soft bread slices.
  2. Fill with Nutella: Spread a generous amount of Nutella on one side of each bread slice.
  3. Seal and Brush with Egg Wash: Fold the bread slices in half to create a pocket, then brush the tops with the egg wash mixture.
  4. Bake: Place the toast pies on a baking sheet and bake in a preheated oven until golden brown and crispy.
  5. Serve: Enjoy these delightful Nutella toast pies warm or at room temperature.

Notes

  • You can customize these toast pies by adding sliced bananas or strawberries before sealing them.
  • For a richer flavor, sprinkle some powdered sugar on top before serving.

Nutrition

  • Serving Size: 1 pie
  • Calories: 200 kcal
  • Sugar: 10 g
  • Sodium: 150 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 30 mg

Keywords: Easy dessert recipe, Nutella snack, Quick sweet treat

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