Description
These 4-Ingredient Nutella Toast Pies are a simple and delicious treat that can be whipped up in no time. With a crispy bread crust filled with creamy Nutella, these mini pies are perfect for a quick snack or dessert.
Ingredients
Scale
- Soft bread crusts removed (white or brioche works best)
- Nutella or any chocolate spread
- 1 small egg for the egg wash
- 1 tsp milk to mix with the egg wash
Instructions
- Prepare the Bread Crusts: Remove the crusts from the soft bread slices.
- Fill with Nutella: Spread a generous amount of Nutella on one side of each bread slice.
- Seal and Brush with Egg Wash: Fold the bread slices in half to create a pocket, then brush the tops with the egg wash mixture.
- Bake: Place the toast pies on a baking sheet and bake in a preheated oven until golden brown and crispy.
- Serve: Enjoy these delightful Nutella toast pies warm or at room temperature.
Notes
- You can customize these toast pies by adding sliced bananas or strawberries before sealing them.
- For a richer flavor, sprinkle some powdered sugar on top before serving.
Nutrition
- Serving Size: 1 pie
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Easy dessert recipe, Nutella snack, Quick sweet treat