Name: Million Dollar Lasagna Recipe
Prep time: 20 min
Cook time: 45 min
Total time: PT-486871H32M57S
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 lb Italian sausage; 1 medium onion, diced; 3 garlic cloves, minced; 1 jar (24 oz) marinara sauce; 1 can (14 oz) diced tomatoes; 1 tsp Italian seasoning; Salt and pepper to taste; 2 cups ricotta cheese or cottage cheese; 1 package (8 oz) cream cheese, softened; 1/2 cup sour cream; 1 large egg; 1/2 cup grated Parmesan cheese; 2 cups shredded mozzarella cheese, divided; 12 lasagna noodles, cooked and drained (or no-boil noodles)

Looking for a show-stopping dish that’s as delicious as it is easy to make? Look no further than this Million Dollar Lasagna recipe! With layers of savory meat sauce, creamy cheese, and perfectly cooked pasta, this dish is sure to impress at any gathering. It has quickly become a favorite in my kitchen, and I can’t wait to share it with you!

Why You’ll Love This Recipe?

Mouthwatering flavors that will leave your taste buds wanting more.
Quick and simple prep time, perfect for busy weeknights or special occasions.
Great for meal prep – make a big batch and enjoy leftovers throughout the week.

Ingredient Notes:

For the Meat Sauce:

Ground beef and Italian sausage add depth and richness to the sauce.
Onion and garlic provide aromatic flavor.
Marinara sauce and diced tomatoes create a robust and flavorful base.
Italian seasoning, salt, and pepper enhance the overall taste.

For the Creamy Cheese Layer:

Ricotta or cottage cheese adds creaminess.
Cream cheese and sour cream create a luscious texture.
Egg helps bind the ingredients together.
Parmesan and mozzarella cheese add richness and gooeyness.

For the Pasta Layer:

Lasagna noodles, cooked and drained, or no-boil noodles for convenience.

Step-by-Step Instructions:

In a large skillet, brown the ground beef and Italian sausage with onion and garlic. Add marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 15 minutes.
In a mixing bowl, combine ricotta or cottage cheese, cream cheese, sour cream, egg, Parmesan, and half of the mozzarella.
In a baking dish, layer meat sauce, pasta, and cheese mixture. Repeat layers and top with remaining mozzarella.
Cover with foil and bake at 375°F for 30 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden.

Helpful Tips:

Let the lasagna rest for 10-15 minutes before slicing to allow the layers to set.
Substitute ground turkey or chicken for a lighter version.
Use gluten-free lasagna noodles for a gluten-free option.

Expert Tips for the Best Results:

Make sure to season each layer generously for maximum flavor.
Use quality ingredients for the best taste and texture.
For a crispy top, broil the lasagna for a few minutes at the end of baking.

Serving Suggestions:

Serve this Million Dollar Lasagna with a fresh green salad and garlic bread for a complete meal. Pair with a glass of red wine for a special touch.

Storage and Reheating Tips:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until heated through, or microwave individual servings for a quick meal.

Frequently Asked Questions:

Can I make this lasagna ahead of time? Yes, assemble the lasagna and refrigerate overnight before baking.
Can I freeze this dish? Yes, freeze before baking for up to 3 months.
Can I use different types of cheese? Feel free to experiment with different cheeses to suit your taste.
Can I make this recipe vegetarian? Yes, omit the meat and add more vegetables or meat substitutes.

Conclusion:

This Million Dollar Lasagna recipe is a sure-fire hit for any occasion. With its rich flavors and creamy layers, it’s a dish that will impress your family and friends. Give it a try and let me know how it turns out for you!