Name: Creamy Street Corn Pasta Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 4 ounces cream cheese; 1/3 cup sour cream; 2 tablespoons extra virgin olive oil; 1-2 grated garlic cloves; 1 tablespoon fresh chives, chopped; Salt and pepper to taste; 3/4 cup crumbled cotija or feta cheese; 1 pound short pasta; 1 head romaine lettuce, shredded; 2 cups grilled or roasted corn; 1/2 cup fresh basil, torn; 1/2 cup fresh cilantro, chopped; 1/2 cup spicy cheddar cheese, diced; 1 avocado, diced; 4 tablespoons salted butter; 2 teaspoons smoked paprika; 2 tablespoons chili powder; 1/2 to 2 teaspoons cayenne pepper, adjust to preference

Indulge in the creamy goodness of our delicious Creamy Street Corn Pasta Salad! This dish is not only bursting with flavors but is also incredibly simple to make, making it a go-to option for any occasion. Whether you’re hosting a summer BBQ or looking for a quick and satisfying meal, this pasta salad is sure to impress.

Why You’ll Love This Recipe?

The combination of creamy dressing and fresh ingredients creates a flavor explosion in every bite.
With minimal prep time, this pasta salad is perfect for meal prep or a last-minute gathering.

Ingredient Notes:

For the dressing:

Cream cheese and sour cream provide a rich and creamy base.
Extra virgin olive oil adds a touch of richness.
Garlic and chives give a burst of fresh flavor.
Cotija or feta cheese adds a salty kick.

For the salad:

Short pasta creates a hearty base.
Romaine lettuce adds a crisp texture.
Grilled or roasted corn brings a smoky sweetness.
Basil, cilantro, spicy cheddar cheese, and avocado add layers of freshness and flavor.

For the chili butter:

Salted butter, smoked paprika, chili powder, and cayenne pepper create a spicy and flavorful topping.

Step-by-Step Instructions:

In a bowl, mix cream cheese, sour cream, olive oil, garlic, chives, salt, and pepper for the dressing.
Cook pasta according to package instructions and let cool.
In a large bowl, combine pasta, lettuce, corn, basil, cilantro, cheddar cheese, and avocado.
Drizzle dressing over the salad and toss to coat.
In a small saucepan, melt butter and stir in smoked paprika, chili powder, and cayenne pepper.
Drizzle chili butter over the salad before serving.

Helpful Tips:

Add a squeeze of lime juice for a citrusy twist.
Substitute different cheeses or veggies based on your preferences.
Store dressing separately to prevent the salad from getting soggy.

Expert Tips for the Best Results:

Roast the corn on a grill for a smoky flavor.
Use fresh herbs for a vibrant taste.
Adjust the spice level of the chili butter to suit your preference.

Serving Suggestions:

Pair this Creamy Street Corn Pasta Salad with grilled chicken or shrimp for a complete meal. Serve with a side of crusty bread and a refreshing glass of lemonade.

Storage and Reheating Tips:

Store leftover pasta salad in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop, adding a splash of water to moisten.

Frequently Asked Questions:

Can I make this pasta salad ahead of time? Yes, prepare the components separately and assemble before serving.
Can I use frozen corn instead of fresh? Yes, thaw and roast the corn for a similar flavor.
Can I use Greek yogurt instead of sour cream? Yes, Greek yogurt can be a healthier alternative.
How can I make this dish less spicy? Adjust the amount of cayenne pepper in the chili butter to tone down the heat.

Conclusion:

Don’t miss out on the opportunity to enjoy the creamy and flavorful experience of our Creamy Street Corn Pasta Salad. Try this recipe today and let us know how it turned out for you! Happy cooking!