Description
This Air Fryer Cheesy Tortilla Garlic Bread is a delicious twist on traditional garlic bread. With a crispy tortilla crust and gooey cheese topping, it’s sure to be a crowd pleaser!
Ingredients
Scale
Main Ingredients:
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 3 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 teaspoon dried Italian herbs (such as oregano or basil)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat Air Fryer: Preheat the air fryer to 350°F (180°C).
- Prepare the Garlic Butter: In a small bowl, mix together the softened butter, minced garlic, Italian herbs, salt, and pepper.
- Assemble the Tortilla Bread: Spread the garlic butter mixture evenly on one side of each tortilla. Sprinkle with mozzarella and Parmesan cheese.
- Air Fry: Place the prepared tortillas in the air fryer basket in a single layer. Air fry for 5-6 minutes or until the cheese is melted and the edges are crispy.
- Serve: Garnish with fresh parsley, if desired, and slice into wedges. Serve hot and enjoy!
Notes
- If you don’t have an air fryer, you can bake the tortillas in a preheated oven at 400°F (200°C) for 8-10 minutes.
- Feel free to customize the cheeses and herbs to suit your taste preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 380 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 35 mg
Keywords: Air Fryer Recipe, Cheesy Garlic Bread, Quick Appetizer