Name: Amish Apple Fritter Bread Recipe
Prep time: 15 min
Cook time: PT-489081H7M20S
Total time: PT-489081H7M20S
Cuisine: American
Ingredients: 2 medium baking apples, peeled and chopped; ½ cup light brown sugar; 2 teaspoon ground cinnamon heaping spoonfuls; 1 teaspoon ground ginger; 1 large egg, room temperature; ⅓ cup white granulated sugar; ¼ cup vegetable oil; ¼ cup full-fat sour cream, room temperature; 2 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; ½ teaspoon kosher salt; 1 cup powdered sugar, sifted; 1 teaspoon vanilla extract; 3 tablespoon milk

If you’re looking for a delicious and easy-to-make treat, this Amish Apple Fritter Bread recipe is just what you need. With its moist and flavorful apple bread topped with a sweet glaze, this recipe is sure to impress your taste buds. Whether you enjoy it with your morning coffee or as a dessert, this bread is perfect for any occasion.

Why You’ll Love This Recipe?

The combination of juicy apples and warm spices creates a delightful flavor profile.
This recipe requires minimal prep time, making it a convenient option for busy days.
The bread is great for meal prep and can be enjoyed throughout the week.

Ingredient Notes:

Medium baking apples: Adds a sweet and juicy texture to the bread.
Light brown sugar: Provides a caramel-like sweetness.
Ground cinnamon and ginger: Infuse warm and aromatic flavors.
Egg, white granulated sugar, vegetable oil, sour cream, and vanilla extract: Bind the ingredients together and add richness.
All-purpose flour, baking soda, and kosher salt: Create the bread’s structure and texture.
Glaze: Made with powdered sugar, vanilla extract, and milk for a sweet finishing touch.

Step-by-Step Instructions:

Preheat your oven and prepare a loaf pan with non-stick spray.
In a bowl, mix the apples, brown sugar, cinnamon, and ginger.
In another bowl, whisk the egg, sugar, oil, sour cream, and vanilla.
Combine the wet and dry ingredients to form the batter.
Pour the batter into the pan and bake until golden brown.
Prepare the glaze and drizzle over the cooled bread.

Helpful Tips:

For added crunch, sprinkle chopped nuts on top before baking.
Serve warm with a scoop of vanilla ice cream for a decadent dessert.
Store leftovers in an airtight container at room temperature for up to 3 days.

Expert Tips for the Best Results:

Use a mix of sweet and tart apples for a balanced flavor.
Allow the bread to cool completely before adding the glaze for the best consistency.

Serving Suggestions:

Enjoy this Amish Apple Fritter Bread with a dollop of whipped cream or a cup of hot cider for a cozy treat.

Storage and Reheating Tips:

To keep the bread fresh, store it in the refrigerator for up to a week. Reheat slices in the microwave for a few seconds before serving.

Frequently Asked Questions:

Can I use a different type of fruit in this recipe? Yes, pears or peaches would work well.
Can I freeze this bread? Yes, wrap it tightly in plastic wrap and foil before freezing.
Can I omit the glaze? Of course, the bread is delicious on its own.
Can I use Greek yogurt instead of sour cream? Yes, it will add a tangy flavor to the bread.

Conclusion:

Try out this Amish Apple Fritter Bread recipe and indulge in its sweet and comforting flavors. Don’t forget to share your experience with us and spread the joy of baking with your loved ones. Happy baking!