Description
Indulge in the comforting flavors of Amish Apple Fritter Bread with this easy-to-follow recipe. The combination of juicy apples, warm spices, and a sweet glaze makes this bread a delightful treat for breakfast or dessert.
Ingredients
Scale
- 2 medium baking apples, peeled and chopped
- ½ cup light brown sugar
- 2 teaspoon ground cinnamon heaping spoonfuls
- 1 teaspoon ground ginger
- 1 large egg, room temperature
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream, room temperature
- 2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
Glaze:
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 3 tablespoon milk
Instructions
- Preheat oven and prepare pan: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix apple mixture: In a medium bowl, mix together chopped apples, brown sugar, cinnamon, and ginger. Set aside.
- Prepare batter: In a large bowl, whisk together egg, granulated sugar, oil, sour cream, and vanilla extract. Add flour, baking soda, and salt. Mix until just combined.
- Assemble the bread: Fold in the apple mixture into the batter. Pour the batter into the prepared loaf pan.
- Bake: Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Make the glaze: In a small bowl, whisk together powdered sugar, vanilla extract, and milk until smooth.
- Glaze and serve: Once the bread has cooled slightly, drizzle the glaze over the top. Slice and serve!
Notes
- This bread is best served warm, but it can be stored in an airtight container at room temperature for up to 2 days.
- Feel free to add chopped nuts or raisins to the batter for extra texture and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Apple fritter bread, easy recipe, sweet bread, dessert, breakfast, Amish recipe