Name: Apple Caramel Espresso Martini
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: ¼ cup filtered water; 2 Tbsps organic brown sugar; 1 teaspoon instant coffee or espresso powder; 1 Granny smith apples, sliced; ¼ cup organic brown sugar; ½ teaspoon vanilla extract; 1 cup filtered water; Pinch of ground cinnamon; Pinch of ground nutmeg; Pinch of ground allspice; ⅓ cup brewed espresso; ¼ cup simple apple syrup; ¼ cup Almond milk; ¼ cup dairy-free condensed milk; 2-3 Tbsps vegan caramel sauce; 2 Tbsps Kahlua substitute mixture; 1 teaspoon vanilla extract; Crushed ice; Granny smith apple slices; Rosemary sprigs; Vegan caramel sauce drizzle

If you’re looking for a delicious and impressive cocktail to serve at your next gathering, look no further than the Apple Caramel Espresso Martini. This drink combines the rich flavors of espresso, apple, and caramel for a truly indulgent treat. Whether you’re hosting a dinner party or just want to treat yourself to something special, this martini is sure to delight your taste buds.

Why You’ll Love This Recipe:

The combination of espresso, apple, and caramel creates a unique and delicious flavor profile.
This cocktail is surprisingly easy to make, perfect for both casual and special occasions.

Ingredient Notes:

KAHLUA SUBSTITUTE: A homemade version of Kahlua adds a rich coffee flavor to the martini.
SIMPLE APPLE SYRUP: This syrup adds a hint of sweetness and apple flavor to the drink.
MARTINI: The combination of espresso, almond milk, and caramel sauce creates a creamy and indulgent cocktail.
GARNISH: Crushed ice, apple slices, and a drizzle of caramel sauce elevate the presentation of this martini.

Step-by-Step Instructions:

Prepare the Kahlua substitute by combining filtered water, organic brown sugar, and instant coffee or espresso powder in a saucepan. Heat until the sugar has dissolved, then set aside to cool.
Make the simple apple syrup by simmering Granny Smith apples, brown sugar, vanilla extract, water, and spices in a saucepan until the apples are soft.
In a shaker, combine brewed espresso, apple syrup, almond milk, condensed milk, caramel sauce, Kahlua substitute, and vanilla extract. Shake well to combine.
Strain the mixture into a martini glass filled with crushed ice.
Garnish with apple slices, rosemary sprigs, and a drizzle of caramel sauce.

Helpful Tips:

For a stronger coffee flavor, increase the amount of espresso in the martini.
Use a high-quality caramel sauce for the best results.
Store any leftover apple syrup in the refrigerator for up to a week.

Expert Tips for the Best Results:

Use freshly brewed espresso for the most intense coffee flavor.
Experiment with different types of plant-based milk to find your favorite combination.
Adjust the sweetness of the martini by adding more or less caramel sauce to suit your taste.

Serving Suggestions:

Serve the Apple Caramel Espresso Martini as a dessert cocktail alongside a slice of apple pie or a decadent chocolate dessert.

Storage and Reheating Tips:

Store any leftover martini in the refrigerator for up to two days. Shake well before serving to recombine the ingredients.

Frequently Asked Questions:

Can I use regular dairy milk instead of almond milk?
Yes, feel free to use dairy milk if you prefer.
Can I make the apple syrup ahead of time?
Yes, the apple syrup can be made in advance and stored in the refrigerator until ready to use.
Can I omit the caramel sauce?
While the caramel sauce adds a rich sweetness to the martini, you can omit it if desired.
Can I use a different type of apple for the syrup?
Yes, you can use your favorite variety of apple in the syrup.

Conclusion:

The Apple Caramel Espresso Martini is a decadent and impressive cocktail that is sure to impress your guests. With its unique flavor combination and easy preparation, this martini is perfect for any occasion. Give it a try and let us know how much you enjoy it! Cheers!