Name: Apple Cider Glazed Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1¼ cup Apple Cider (not apple cider vinegar); 1 tbsp Soy Sauce; 1 tbsp Worcestershire sauce; ⅓ cup Brown Sugar; 3 cloves Garlic (grated or minced); 1/3 cup Yellow Onion (finely diced); 1 sprig Fresh Rosemary; 1 sprig Fresh Thyme; 1 tbsp Dijon Mustard; 1 tsp Fresh Ginger (grated); ¼ tsp Nutmeg; 1 Honeycrisp Apple (large); 4 Chicken Thighs (skin-on); 1 tsp Salt; ½ tsp Ground Black Pepper; ½ tsp Garlic Powder; ½ tsp Onion Powder; ½ tsp Smoked Paprika; 2 tbsp Avocado Oil

If you’re looking for a delicious and easy-to-make dish that will impress your guests, look no further than this Apple Cider Glazed Chicken recipe. The sweet and savory flavors of the apple cider glaze combined with the juicy chicken thighs make this dish a favorite in my kitchen. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to be a hit.

Why You’ll Love This Recipe?

The combination of apple cider, brown sugar, and spices creates a flavorful glaze that perfectly complements the chicken.
With simple ingredients and easy-to-follow instructions, this dish can be ready in no time, making it perfect for busy weeknights or meal prep.

Ingredient Notes:

Apple Cider (not apple cider vinegar) adds a sweet and tangy flavor to the glaze.
Soy Sauce and Worcestershire sauce add depth and umami to the dish.
Brown Sugar provides sweetness to balance the flavors.
Fresh herbs like Rosemary and Thyme add freshness to the dish.
Dijon Mustard and Fresh Ginger add a kick of flavor to the glaze.
Nutmeg, Garlic, Onion, and Smoked Paprika enhance the overall taste of the dish.
Honeycrisp Apple adds a fruity element to the glaze.
Chicken Thighs (skin-on) are used for their juicy and flavorful meat.
Avocado Oil is used for cooking the chicken.

Step-by-Step Instructions:

In a bowl, mix together apple cider, soy sauce, Worcestershire sauce, brown sugar, garlic, onion, rosemary, thyme, mustard, ginger, nutmeg, and diced apple to make the glaze.
Season the chicken thighs with salt, pepper, garlic powder, onion powder, and smoked paprika.
Heat avocado oil in a skillet and sear the chicken thighs until golden brown.
Pour the apple cider glaze over the chicken and simmer until the chicken is cooked through and the glaze is thickened.

Helpful Tips:

Marinate the chicken in the glaze for a few hours for maximum flavor.
Use bone-in, skin-on chicken thighs for the juiciest results.
Swap out the chicken thighs for chicken breasts if preferred.

Expert Tips for the Best Results:

For a caramelized finish, broil the chicken for a few minutes after simmering in the glaze.
Double the glaze recipe and serve extra on the side for dipping.

Serving Suggestions:

Serve the Apple Cider Glazed Chicken with roasted vegetables and mashed potatoes for a complete meal. Pair it with a crisp apple cider or a white wine for a delicious flavor combination.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or in the microwave for a quick meal.

Frequently Asked Questions:

Can I use boneless, skinless chicken thighs for this recipe? Yes, but the skin-on thighs will yield juicier results.
Can I make this recipe ahead of time? Yes, marinate the chicken in the glaze and refrigerate until ready to cook.
Can I use a different type of apple for the glaze? Yes, any sweet and crisp apple will work well in this recipe.
Can I freeze the cooked chicken? Yes, freeze in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

Conclusion:

Try this Apple Cider Glazed Chicken recipe for a delicious and impressive meal that’s perfect for any occasion. The sweet and savory flavors of the glaze combined with the juicy chicken thighs will have your guests coming back for more. Don’t forget to share your feedback and enjoy every bite of this flavorful dish!