Description
Indulge in the delightful combination of creamy cheesecake with a hint of cinnamon and sweet apples in this Apple Cinnamon Cheesecake recipe.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
Apple Cinnamon Filling:
- 2 cups thinly sliced apples (Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp butter
Cream Cheese Filling:
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- Prepare Graham Cracker Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into a springform pan.
- Prepare Apple Cinnamon Filling: Cook apples, brown sugar, cinnamon, nutmeg, and butter until apples are tender. Set aside.
- Prepare Cream Cheese Filling: Beat cream cheese, sugar, eggs, and vanilla until smooth.
- Assemble Cheesecake: Layer apple mixture over crust, followed by cream cheese mixture.
- Bake: Bake cheesecake until set. Chill before serving.
Notes
- You can top the cheesecake with caramel sauce or whipped cream for added flavor.
- Make sure all ingredients are at room temperature for a smooth cheesecake batter.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 95 mg
Keywords: Cheesecake recipe, Apple dessert, Cinnamon flavor