Apple Crumb Cake

Indulge in the sweet and comforting flavors of our Apple Crumb Cake! This delicious dessert is a perfect combination of tender vanilla cinnamon cake, cinnamon-spiced apples, and a buttery crumble topping. It’s easy to make and is sure to be a hit at any gathering or as a special treat for yourself.

Why You’ll Love This Recipe?

1. The blend of flavors in this cake is simply irresistible, with the warm spices of cinnamon and the sweet-tartness of the apples.
2. This recipe comes together quickly and easily, making it perfect for a last-minute dessert or a weekend baking project.
3. The Apple Crumb Cake is ideal for meal prep as it stays moist and flavorful for several days, making it a great make-ahead option for busy days.

Ingredient Notes:

• CINNAMON APPLES: Fresh diced apples are tossed with sugar and cinnamon to create a flavorful filling.
• CRUMBLE: A mixture of flour, brown sugar, cinnamon, and butter creates a crunchy, sweet topping.
• VANILLA CINNAMON CAKE: A moist and tender cake made with flour, cinnamon, baking powder, salt, butter, sugar, eggs, sour cream, oil, and vanilla extract.
• MAPLE GLAZE: A simple icing made with powdered sugar, maple syrup, sour cream, vanilla extract, and water.

Step-by-Step Instructions:

1. Prepare the CINNAMON APPLES: Toss diced apples with sugar and cinnamon, set aside.
2. Make the CRUMBLE: Mix flour, brown sugar, cinnamon, and butter until crumbly, set aside.
3. Prepare the VANILLA CINNAMON CAKE: Mix dry ingredients, cream butter and sugar, add eggs, sour cream, oil, and vanilla, fold in dry ingredients.
4. Assemble the Cake: Spread half of the batter in a pan, top with apples and crumble, add remaining batter, sprinkle with crumble, bake until golden.
5. Make the MAPLE GLAZE: Whisk together powdered sugar, maple syrup, sour cream, vanilla, and water, drizzle over cooled cake.

Helpful Tips:

• For a more caramelized flavor, use brown sugar in the apple filling.
• Store the cake in an airtight container at room temperature for up to 3 days.
• Swap the apples for pears or peaches for a seasonal twist.
• Serve the cake warm with a scoop of vanilla ice cream for a decadent treat.

Expert Tips for the Best Results:

1. Use room temperature ingredients for a smoother batter and better rise.
2. Do not overmix the batter to avoid a tough cake texture.
3. Adjust the amount of cinnamon in the cake to suit your preference.
4. Allow the cake to cool completely before glazing for the best consistency.

Serving Suggestions:

Enjoy a slice of Apple Crumb Cake with a dollop of whipped cream or a hot cup of coffee for a delightful dessert experience.

Storage and Reheating Tips:

To store, wrap the cake tightly in plastic wrap and refrigerate for up to 5 days. Reheat individual slices in the microwave for a few seconds or in a warm oven.

Frequently Asked Questions:

1. Can I use a different type of fruit in this recipe?
   Yes, you can easily swap the apples for your favorite fruit like pears, peaches, or berries.
2. Can I freeze this cake?
   Yes, you can freeze the cake without the glaze for up to 3 months. Thaw in the refrigerator before serving.
3. Can I omit the crumble topping?
   While the crumble adds a delicious texture, you can omit it if desired for a simpler cake.

Conclusion:

Treat yourself to the delightful flavors of our Apple Crumb Cake and enjoy a taste of homemade goodness. Whether for a special occasion or a cozy night in, this cake is sure to bring joy to your taste buds. Give it a try and let us know how you like it!

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