Name: Apple Fritter Waffle Donuts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ¼ cup granulated sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; 2 large eggs; ¾ cup whole milk; ½ cup sour cream or Greek yogurt; ¼ cup unsalted butter, melted; 1 teaspoon vanilla extract

Looking for a delicious treat that’s easy to make and perfect for any occasion? Look no further than these Apple Fritter Waffle Donuts! With a crispy exterior, a soft and fluffy interior, and the perfect balance of apple and spice flavors, these donuts are sure to become a household favorite.

Why You’ll Love This Recipe?

The combination of apple, cinnamon, and nutmeg creates a warm and comforting flavor profile.
These donuts are quick and easy to make, perfect for a weekend brunch or a special breakfast treat.
The recipe can easily be doubled or tripled to make a big batch for meal prep or special occasions.

Ingredient Notes:

Dry Ingredients:
All-purpose flour: Provides structure to the donuts.
Granulated sugar: Adds sweetness to the batter.
Baking powder: Gives the donuts lift.
Baking soda: Reacts with the yogurt for tenderness.
Ground cinnamon: Essential for apple desserts.
Ground nutmeg: Adds a warm and cozy flavor.
Salt: Balances out the sweetness.
Wet Ingredients:
Eggs: Bind and enrich the batter.
Whole milk: Adds moisture.
Sour cream or Greek yogurt: Adds tang and a soft texture.
Unsalted butter, melted: Adds richness.
Vanilla extract: Enhances the sweetness.

Step-by-Step Instructions:

In a bowl, whisk together the dry ingredients.
In another bowl, mix the wet ingredients until well combined.
Combine the wet and dry ingredients until just incorporated.
Cook the batter in a waffle iron until golden and crispy.
Serve the waffle donuts warm with a dusting of powdered sugar.

Helpful Tips:

For extra apple flavor, add diced apples to the batter.
Don’t overmix the batter to ensure light and fluffy donuts.
Store leftovers in an airtight container at room temperature.
Substitute whole wheat flour for a healthier twist.

Expert Tips for the Best Results:

Use room temperature ingredients for a smoother batter.
Allow the batter to rest for 10-15 minutes before cooking for better texture.
Experiment with different spices like cardamom or ginger for a unique flavor profile.

Serving Suggestions:

These Apple Fritter Waffle Donuts are delicious on their own but can be elevated with a dollop of whipped cream or a drizzle of caramel sauce. Pair them with a hot cup of coffee or a cold glass of milk for the perfect breakfast or dessert treat.

Storage and Reheating Tips:

To store, place the cooled donuts in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in the toaster oven or microwave until warmed through.

Frequently Asked Questions:

Can I make the batter ahead of time? Yes, you can prepare the batter and store it in the refrigerator overnight.
Can I freeze the cooked waffle donuts? Yes, freeze them in a zip-top bag and reheat in the toaster oven.
Can I use a different type of fruit in this recipe? Yes, feel free to experiment with different fruits like peaches or berries.

Conclusion:

So, what are you waiting for? Whip up a batch of these delicious Apple Fritter Waffle Donuts and treat yourself to a delightful homemade breakfast or dessert. Don’t forget to share your feedback and let us know how much you loved them!