Description
Indulge in the perfect combination of apple fritters and waffles with these delicious donuts. Crispy on the outside, fluffy on the inside, and bursting with warm apple cinnamon flavor.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
Wet Ingredients
- 2 large eggs
- ¾ cup whole milk
- ½ cup sour cream or Greek yogurt
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Prepare the batter: Mix all dry ingredients in one bowl and wet ingredients in another. Combine them gently until just mixed.
- Cook the donuts: Heat a waffle iron, pour the batter, and cook until golden brown and crispy.
- Serve: Enjoy the warm apple fritter waffle donuts plain or with a dusting of powdered sugar.
Notes
- You can add diced apples to the batter for extra apple flavor and texture.
- For a richer taste, drizzle caramel sauce over the donuts before serving.
Nutrition
- Serving Size: 1 donut
- Calories: 220 kcal
- Sugar: 10 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg
Keywords: Apple dessert, Waffle donuts, Sweet treat, Brunch recipe