Name: Authentic Jamaican Curry Chicken
Prep time: 30 min
Cook time: 45 min
Total time: PT-487134H12M4S
Cuisine: Jamaican
Ingredients: 3-4 lbs. organic chicken, skin removed; 1-2 Tbsps browning; 2-3 Tbsps Jamaican Green Seasoning; 2 Tbsps Jamaican curry powder; 2 tsps On Everything All-Purpose Blend; 1 teaspoon sea salt; ½ teaspoon smoked paprika; 4 Tbsps Extra virgin olive oil; 2 Tbsps organic brown sugar; 1 can full-fat coconut milk; 2 medium russet potatoes; 2 medium carrots; 1 medium bell pepper; 3 garlic cloves; 2 tsps minced fresh ginger; 1-3 scotch bonnet peppers; 2 green onions; 2 fresh thyme sprigs; 1 cup organic chicken stock; 2 ½ Tbsps Jamaican curry powder; 1 tablespoon Jamaican pepper sauce; 1 teaspoon ground allspice; sea salt + black pepper

Authentic Jamaican Curry Chicken is a flavorful and aromatic dish that is sure to delight your taste buds. This recipe is not only delicious but also easy to make, making it perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe?

Bursting with great flavors from Jamaican curry powder, green seasoning, and a blend of spices.
Quick and simple prep time, perfect for busy days or meal prepping.
Versatile dish that can be enjoyed with rice, roti, or even on its own for a satisfying meal.

Ingredient Notes:

CHICKEN: Use organic chicken with the skin removed, drumsticks, and thigh pieces work best for this recipe.
Browning: Optional for added color and flavor.
Jamaican Green Seasoning: Can be substituted with all-purpose seasoning.
Jamaican curry powder: Essential for that authentic Jamaican flavor.
On Everything All-Purpose Blend: You can purchase or make your own blend for added depth of flavor.
Sea salt, smoked paprika: For seasoning the chicken.

Step-by-Step Instructions:

Season the chicken with browning, green seasoning, Jamaican curry powder, salt, and smoked paprika.
In a separate pot, heat olive oil and brown sugar, then add coconut milk, potatoes, carrots, bell pepper, garlic, ginger, scotch bonnet peppers, green onions, thyme, chicken stock, curry powder, pepper sauce, allspice, salt, and pepper.
Add the seasoned chicken to the pot and simmer until chicken is cooked through and sauce is thickened.
Serve hot and enjoy the delicious flavors of Jamaican Curry Chicken.

Helpful Tips:

Marinate the chicken for at least an hour for maximum flavor.
Adjust the spiciness by adding more or less scotch bonnet peppers.
Serve with rice, roti, or a side of fresh salad for a complete meal.

Expert Tips for the Best Results:

Use authentic Jamaican curry powder for the best flavor.
Crush the thyme sprigs before adding to release more flavor.
Allow the curry to simmer for at least 30 minutes for the flavors to meld together.

Serving Suggestions:

Jamaican Curry Chicken pairs well with rice and peas, fried plantains, or a side of coleslaw. For drinks, try a refreshing glass of sorrel or ginger beer to complement the spiciness of the dish.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water to maintain the sauce’s consistency.

Frequently Asked Questions:

Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used, but bone-in pieces add more flavor to the dish.

How spicy is this dish with scotch bonnet peppers?

The spiciness can be adjusted by removing the seeds or using fewer peppers.

Can I freeze Jamaican Curry Chicken?

Yes, you can freeze the curry chicken for up to 3 months. Thaw in the refrigerator before reheating.

Conclusion:

Indulge in the rich and aromatic flavors of Authentic Jamaican Curry Chicken for a satisfying meal that will transport you to the sunny shores of Jamaica. Try this recipe today and share your feedback with us!