Name: Authentic Pappardelle Bolognese
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Italian
Ingredients: 1 medium yellow or red onion; 2 medium carrots, or 1 large carrot; 1 celery rib; 4 oz diced pancetta; 1 lb ground pork; 1 lb ground beef; 2 cans (28 oz each) San Marzano plum tomatoes with the juices; 3 Tablespoons tomato paste; 3/4 cup dry white or red wine; 1/2 cup chicken stock or beef stock; 1 cup whole milk; 1 small Parmigiano Reggiano cheese rind *optional; 3 Tablespoons fresh basil, chopped; 1 pinch of nutmeg; Salt & black pepper to taste; 1 lb dried pappardelle pasta; 1 cup freshly grated Parmigiano Reggiano

Indulge in the rich and savory flavors of Authentic Pappardelle Bolognese, a classic Italian dish that never fails to impress. This recipe brings together tender pasta, hearty meat sauce, and a blend of aromatic herbs for a truly unforgettable meal. Whether you’re cooking for a special occasion or simply craving a comforting dish, this Pappardelle Bolognese is sure to become a favorite in your kitchen.

Why You’ll Love This Recipe?

The combination of ground pork, beef, and pancetta creates a depth of flavor that is simply irresistible.
With just a few simple steps, you can have a delicious and satisfying meal ready in no time.
This dish is perfect for meal prep, as the flavors only get better with time.

Ingredient Notes:

Olive oil and butter add richness and depth to the sauce.
Soffritto, made from onions, carrots, and celery, forms the flavorful base of the dish.
A mix of ground pork and beef provides a hearty and meaty texture.
San Marzano tomatoes, tomato paste, and wine create a robust and tangy sauce.
Fresh basil, nutmeg, and Parmigiano Reggiano add layers of complexity to the dish.
Pappardelle pasta and Parmigiano Reggiano cheese complete this mouthwatering meal.

Step-by-Step Instructions:

In a large pot, heat olive oil and butter over medium heat. Add the soffritto and cook until softened.
Add the minced meat and cook until browned. Stir in the tomatoes, tomato paste, wine, and stock.
Simmer the sauce for about an hour, then stir in the milk, cheese rind, basil, nutmeg, salt, and pepper.
Cook the pappardelle pasta according to package instructions. Serve the pasta topped with the Bolognese sauce and grated Parmigiano Reggiano.

Helpful Tips:

For a richer sauce, add a splash of cream before serving.
Freeze any leftover sauce for a quick and easy meal in the future.
Substitute ground turkey or chicken for a lighter version of this dish.

Expert Tips for the Best Results:

Use a mix of ground meats for a more complex and flavorful sauce.
Let the sauce simmer low and slow to develop the best flavors.
Freshly grated Parmigiano Reggiano is a must for the best taste and texture.

Serving Suggestions:

Pair this Pappardelle Bolognese with a crisp green salad and a glass of red wine for a complete and satisfying meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to loosen the sauce.

Frequently Asked Questions:

Can I make this dish ahead of time?
Yes, the flavors of this dish actually improve when made ahead and reheated.
Can I use a different type of pasta?
While pappardelle is traditional, you can use any pasta shape you prefer.
Can I freeze the sauce?
Yes, the Bolognese sauce freezes well for up to 3 months.
Can I omit the wine?
If you prefer, you can omit the wine and add a bit more stock for flavor.

Conclusion:

Treat yourself and your loved ones to the indulgent flavors of Authentic Pappardelle Bolognese. This classic Italian dish is sure to become a staple in your recipe repertoire, perfect for any occasion or craving. Enjoy the process of creating this delicious meal and savor every bite.