Name: Autumn Harvest Beef Stew
Prep time: 15 min
Cook time: PT-489073H15M13S
Total time: PT-489073H15M13S
Cuisine: American
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 3 tablespoons olive oil; 1 large onion, diced; 3 cloves garlic, minced; 4 cups beef broth; 2 cups carrots, sliced; 2 cups potatoes, diced; 1 cup parsnips, diced; 1 cup celery, diced; 1 tablespoon tomato paste; 2 teaspoons dried thyme; 1 teaspoon dried rosemary; 1 bay leaf; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Warm up your kitchen and your soul with this hearty Autumn Harvest Beef Stew. Bursting with flavor and simple to make, this stew is a go-to dish for cozy dinners or impressive gatherings. It has become a favorite in my kitchen, and I can’t wait for you to try it too!

Why You’ll Love This Recipe?

Rich and savory flavors that develop beautifully as it simmers.
Quick and easy prep time, perfect for busy weeknights or lazy weekends.

Ingredient Notes:

Beef chuck – adds hearty flavor and becomes tender when cooked.
Olive oil – for sautéing and adding richness.
Onion and garlic – aromatic base for the stew.
Beef broth – provides a rich base for the stew.
Carrots, potatoes, parsnips, celery – add depth and texture to the dish.
Tomato paste – adds a touch of umami flavor.
Dried thyme and rosemary – enhance the savory notes.
Bay leaf – adds a subtle earthy flavor.
Salt and pepper – to season to taste.
Fresh parsley – for a vibrant garnish.

Step-by-Step Instructions:

In a large pot, heat olive oil and brown the beef.
Add onion and garlic, sauté until fragrant.
Pour in beef broth and add carrots, potatoes, parsnips, and celery.
Stir in tomato paste, thyme, rosemary, bay leaf, salt, and pepper.
Simmer until vegetables are tender and flavors have melded.
Serve hot, garnished with fresh parsley.

Helpful Tips:

For a richer flavor, sear the beef cubes before adding them to the stew.
Make a big batch and freeze individual portions for easy meal prep.

Expert Tips for the Best Results:

Use homemade beef broth for a truly exceptional stew.
Let the stew rest for a few hours or overnight to allow the flavors to deepen.

Serving Suggestions:

Pair this Autumn Harvest Beef Stew with crusty bread or fluffy mashed potatoes for a complete meal. A glass of red wine or a hearty ale would be the perfect accompaniment.

Storage and Reheating Tips:

Store leftover stew in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth to revive the flavors.

Frequently Asked Questions:

Can I use a different cut of beef for this stew?

Yes, you can use stewing beef or even short ribs for a richer stew.

Can I make this stew in a slow cooker?

Absolutely! Brown the beef and sauté the vegetables before transferring everything to the slow cooker to simmer.

Can I freeze this stew?

Yes, this stew freezes well. Just thaw and reheat before serving.

Can I omit the meat for a vegetarian version?

Sure, you can add more root vegetables or even beans for a hearty vegetarian stew.

Conclusion:

Warm up your autumn nights with this comforting Autumn Harvest Beef Stew. With its rich flavors and simple preparation, it’s sure to become a favorite in your kitchen too. Give it a try and let me know how it turns out!