Bacon Cheeseburger Pie with Pie Crust Recipe

If you’re craving all the flavors of a classic bacon cheeseburger packed into one comforting slice, this Bacon Cheeseburger Pie with Pie Crust Recipe is exactly what you need in your dinner rotation. It’s one of those dishes that feels indulgent and homemade—not just a quick fix but a real, satisfying meal. With a buttery flaky crust hugging a savory, cheesy filling loaded with beef, bacon, and all the right seasonings, it’s like your favorite burger came to life as a cozy pie.

I love making this when I want something that’s both nostalgic and easier to serve than a messy burger night. Plus, it’s a crowd-pleaser that’s perfect for casual dinners or game day because everyone gets a portion, no flipping required! You’re going to appreciate how simple it is to whip up with pantry basics and how it tastes even better the next day—if it lasts that long, that is!

Ingredients You’ll Need

Each ingredient in this Bacon Cheeseburger Pie with Pie Crust Recipe brings something essential to the table, working together for a perfect balance of flavor and texture. A good quality pie crust is key—it provides that satisfying buttery crispness that pairs beautiful with the rich beef and cheese filling. Here’s what I use every time:

• Unbaked pie crust: Homemade or store-bought, just make sure it’s thawed before assembling. A flaky crust is what makes this pie feel special.
• Lean ground beef: I go with 90/10 or leaner to keep it from getting greasy while still flavorful.
• Small onion: Adds sweetness and a little bite. Diced finely so it blends well into the filling.
• Garlic cloves: Minced garlic amps up that savory goodness—don’t skip it!
• Hormel real bacon bits or cooked bacon slices: Either works; I usually cook and crumble my own bacon for the best taste and texture.
• Panko bread crumbs: These keep the filling a little firmer and help soak up excess moisture.
• Ketchup: Adds a tangy sweetness that bridges the flavors together—classic burger style.
• Barbeque sauce: Just a touch for smoky depth. You can swap for your favorite BBQ sauce type too.
• Worcestershire sauce: Adds umami punch, making the beef taste even more savory.
• Ground black pepper: Freshly cracked if possible—simple but essential.
• Large egg: Helps bind everything and adds richness.
• Milk: Just a splash to lighten the filling so it bakes nicely.
• Grated cheddar cheese: Sharp or mild, or mix in your favorites like Monterey Jack for melty cheesiness that pulls you in.

Variations

One thing I love about this Bacon Cheeseburger Pie with Pie Crust Recipe is how easily you can make it your own. I often switch up some ingredients or add extras depending on what I have on hand or my mood. It’s a very forgiving recipe, so don’t be afraid to experiment!

• Vegetable boost: I sometimes toss in finely chopped bell peppers or mushrooms for added texture and nutrition.
• Cheese swaps: Feel free to use Swiss, pepper jack, or even a mix of cheeses for unique flavors.
• Bacon alternatives: Turkey bacon or even a smoked sausage chopped up can be great if you want less pork intensity.
• Spicy kick: Add a pinch of cayenne or some sliced jalapeños if you like your pie with a little heat.
• Gluten-free crust: I’ve tried a gluten-free pie crust substitute, and while texture changes slightly, it still tastes fantastic.

How to Make Bacon Cheeseburger Pie with Pie Crust Recipe

Step 1: Prepare Your Pie Crust

Start by rolling out your unbaked pie crust neatly into a pie dish, making sure the edges fit snugly and trim any excess dough. I like to prick the bottom gently with a fork to prevent bubbling. This creates the perfect base to hold all that savory filling without getting soggy. If you’re using store-bought crust, letting it warm up slightly on the counter for about 10 minutes makes it easier to work with.

Step 2: Cook the Beef Mixture

In a large skillet over medium heat, cook your ground beef alongside diced onion and minced garlic. Break up the beef as it cooks, making sure it browns nicely without any pink spots left. Drain any excess fat to keep the pie from getting greasy. Stir in the bacon bits along with the panko crumbs, ketchup, barbecue sauce, Worcestershire sauce, and black pepper. Let everything combine and cook for a couple more minutes to meld the flavors. This step is key for a juicy, flavorful filling.

Step 3: Mix in Egg, Milk, and Cheese

Transfer your beef mixture to a large bowl and let it cool slightly—this prevents your eggs from scrambling. Then, whisk the egg with the milk and gently fold into the beef mixture along with the grated cheddar cheese. The egg acts as a binder while the cheese melts in baking, creating that melty, rich filling everyone loves. Make sure everything is combined but don’t overmix to keep a good texture.

Step 4: Bake the Pie

Pour the filling into your prepared pie crust, pressing it in evenly. Pop it into a preheated oven at 375°F (190°C) and bake for about 35 to 40 minutes. You want the crust golden brown and the filling set but still juicy. If you see the crust browning too fast, tent with foil to avoid burning. Let it cool for at least 10 minutes before slicing to help it firm up—this is one of my pro tips for clean slices!

How to Serve Bacon Cheeseburger Pie with Pie Crust Recipe

Garnishes

When I serve this pie, I love topping each slice with fresh shredded lettuce and a few sliced pickles to echo classic burger toppings. A dollop of ketchup or mustard on the side never hurts either, especially if you want that nostalgic burger vibe. If you’re feeling fancy, chopped green onions or a sprinkle of diced tomatoes add a fresh pop of color and flavor.

Side Dishes

I usually pair this Bacon Cheeseburger Pie with crispy oven fries or sweet potato wedges—they soak up the cheesy fillings beautifully. A simple side salad with a tangy vinaigrette is great too to balance out the richness. Sometimes, I even serve it alongside some creamy coleslaw for that perfect little crunch and contrast in texture.

Creative Ways to Present

For special occasions like family get-togethers or weekend parties, I slice the pie into small squares and serve it as bite-sized finger food. It’s a total hit at game day gatherings! You can also fix mini versions using a muffin tin and pie crust dough for a portable party snack. Adding a little dollop of aioli or spicy mayo on the side makes these mini pies next-level.

Make Ahead and Storage

Storing Leftovers

Leftover Bacon Cheeseburger Pie keeps really well—it’s one of those recipes I’m always happy to have in the fridge. I store it in an airtight container in the refrigerator for up to 3 days. To prevent the crust from getting soggy, you can place a paper towel underneath the pie slices in the container to absorb any moisture. This pie actually tastes even better after the flavors have had time to meld overnight.

Freezing

If you want to make this pie ahead of time, it freezes beautifully. I recommend baking it first, letting it cool completely, then wrapping it tightly in plastic wrap and aluminum foil before freezing. When you’re ready to eat, thaw overnight in the fridge and reheat in the oven for best results. This makes it super handy for meal prep or unexpected guests.

Reheating

To reheat, pop a slice in a preheated 350°F (175°C) oven for about 10-15 minutes until warm and the crust crisps back up. I avoid microwaving because it tends to make the crust soggy, and that buttery crispness is the best part! If you’re in a hurry, you can lightly crisp the slice in a skillet over low heat—but the oven is still my top pick.

FAQs

Final Thoughts

This Bacon Cheeseburger Pie with Pie Crust Recipe holds a special place in my recipe box because it’s such a neat twist on a beloved classic. It’s comfort food that feels both nostalgic and fresh at the same time, easy to pull together but always impressive on the table. I truly hope you give it a try—whether it’s a weeknight dinner or a weekend treat—you’ll enjoy how cozy and satisfying a bacon cheeseburger can be when it’s all wrapped up in a flaky pie crust. Trust me, once you try it, it might just become your new go-to!

Print