Description
These Bacon Pimento Cheese Bites are a delightful appetizer combining crispy mini fillo shells, creamy pimento cheese, savory bacon bits, and a touch of sweet and mild green pepper jelly. Perfect for parties and easy to prepare, these warm bite-sized treats offer a harmonious blend of flavors and textures.
Ingredients
Scale
Ingredients
- 2 (1.9-ounce) packs (15-count each) mini fillo shells
- 1 (3.5-ounce) package chopped real bacon pieces
- 3/4 cup prepared pimento cheese (such as Palmetto Cheese brand)
- 1/2 cup mild green pepper jelly, melted
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the appetizers.
- Fill the shells: Place 1 teaspoon of pimento cheese into each mini fillo shell, ensuring an even distribution for every piece.
- Add jelly and bacon: Drizzle approximately 1/2 teaspoon of the melted mild green pepper jelly over the pimento cheese in each shell. Then, sprinkle about 1 teaspoon of chopped bacon pieces onto each filled shell to add savory crunch.
- Bake: Arrange the filled shells on a baking sheet in a single layer. Bake in the preheated oven for 5 to 8 minutes, until the cheese is warmed through and the bacon slightly crisp.
- Serve: Remove from the oven and serve the bites warm for the best flavor and texture. This recipe yields about 30 delicious appetizers.
Notes
- Use mild green pepper jelly to balance the savory and sweet flavors without overpowering the cheese.
- The mini fillo shells can be found in the frozen section of most grocery stores; thaw before filling if necessary.
- Feel free to substitute pimento cheese with a homemade version or preferred brand.
- These bites are best served warm for optimal taste and texture.
- For a spicier twist, consider using a hot pepper jelly instead of mild.
Keywords: Bacon appetizers, Pimento cheese bites, party snacks, easy appetizers, bite-sized appetizers, finger foods