Description
This Bacon-Wrapped Green Bean Bundles recipe features fresh French green beans wrapped in smoky bacon, seasoned with garlic salt, brown sugar, and fresh rosemary. These delicious bundles blend savory and sweet flavors, making a perfect side dish for any meal or a delightful appetizer.
Ingredients
Scale
Green Bean Bundles
- 1 ½ pounds French green beans (haricot verts)
- 12 slices smoky bacon, not thick cut
Seasoning & Garnish
- 2 tablespoons extra virgin olive oil
- 1 ½ teaspoons garlic salt
- ¼ cup light brown sugar, packed
- 1 tablespoon finely minced fresh rosemary, plus more for garnish
Instructions
- Prepare the Green Beans: Rinse and trim the ends of the French green beans. Blanch them in boiling water for about 3-4 minutes until they are tender-crisp. Immediately plunge them into ice water to stop the cooking and preserve their vibrant green color. Drain and pat dry thoroughly.
- Assemble the Bundles: Divide the green beans into 12 equal portions. Lay a slice of bacon flat on a clean surface, place one portion of green beans on the bacon, and carefully wrap the bacon around to create a neat bundle. Secure with a toothpick if needed.
- Season the Bundles: Brush the bundles evenly with extra virgin olive oil. Sprinkle the garlic salt and lightly dust the brown sugar over each bundle to enhance the flavor with a sweet and savory balance. Add the minced rosemary on top for an aromatic touch.
- Cook the Bundles: Preheat your oven to 400°F (200°C). Place the sausage bundles seam side down on a baking sheet lined with foil or parchment paper. Bake in the oven for 20-25 minutes, turning halfway through, until the bacon is crispy and caramelized, and the green beans are tender but still slightly firm.
- Garnish and Serve: Remove the bundles from the oven and let them rest for a few minutes. Garnish with additional fresh rosemary if desired. Serve warm as a flavorful side dish or appetizer.
Notes
- Use thin or regular cut bacon rather than thick cut to ensure it crisps well in the oven.
- Blanching the green beans prevents overcooking and keeps them vibrant and crisp.
- Adjust the amount of brown sugar based on your preference for sweetness.
- To avoid toothpicks, you can secure the bundles by tucking the bacon ends under the bundle before baking.
Keywords: bacon wrapped green beans, green bean bundles, bacon side dish, holiday side dish, savory green beans, roasted green beans