Bacon Wrapped Pickles Recipe

If you’re looking for a snack that’s equal parts crispy, tangy, and downright addictive, then you’ve got to try this Bacon Wrapped Pickles Recipe. Seriously, it’s one of those unexpected combos that works like magic—salty bacon, creamy cheese, and the bright crunch of pickles all wrapped up together. I first stumbled on this recipe when hosting a casual hangout, and let me tell you, it disappeared faster than I could say “pass me another one!”

What I love about this Bacon Wrapped Pickles Recipe is how simple it is and how well it fits any occasion, whether it’s game day, a quick appetizer for dinner, or even a fun party snack. Trust me, once you try it, you’ll find yourself reaching for this combo again and again. Plus, you don’t need a ton of fancy ingredients, which means you can whip it up anytime and impress your friends with very little fuss.

Ingredients You’ll Need

These ingredients balance out each other perfectly, giving you that crisp, creamy, and smoky bite every time. One tip when shopping: look for firm dill pickle spears and good quality smoked bacon to make the flavor really pop.

• Dill pickle spears: I use Vlasic brand because they’re nice and crunchy, but you can try any brand you prefer. Just make sure they’re not too soggy.
• Cream cheese: Softened cream cheese is key—smooth filling sticks better and feels richer alongside the pickle.
• Smoked bacon slices: Choose a good smoked bacon like Great Value or your favorite brand; the smoky flavor is essential here.

Variations

I like to play around with this Bacon Wrapped Pickles Recipe quite a bit depending on my mood or who I’m cooking for. It’s super flexible, so don’t hesitate to tweak it and make it your own.

• Add some heat: I sometimes mix a little jalapeño cream cheese or sprinkle cayenne inside for a spicy kick. It’s a total crowd-pleaser if you like things with a bit of a punch.
• Swap the filling: Tried it with herbed goat cheese once and loved the tangy twist it added—totally worth a try if you want to get fancy.
• Glaze the bacon: Before baking, brush the bacon with a little maple syrup or BBQ sauce to add a sticky, caramelized finish.
• Use whole pickles: Instead of spears, try slicing whole dill pickles in half lengthwise, hollowing them out, and assembling the same way. It makes for great finger food.

How to Make Bacon Wrapped Pickles Recipe

Step 1: Prep the pickles with care

The very first thing I do is preheat my oven to 375°F and set up my baking sheet with parchment paper and a wire rack. This little setup helps the bacon crisp up evenly, and it keeps everything from getting soggy. Then, carefully hollow out the center of each pickle spear with a small spoon—take your time here because you want just enough room for the cream cheese without breaking the pickle apart.

Step 2: Dry and fill the pickles

Pat those hollowed-out pickles dry with paper towels. This is a crucial step — getting rid of excess moisture helps the cream cheese stick and means your bacon doesn’t steam, it crisps up beautifully instead. Then, gently fill each pickle with about a tablespoon of softened cream cheese and smooth it flat using a butter knife. I like to pack it in pretty well—it’s the creamy center that contrasts so nicely with the bacon and pickle.

Step 3: Sandwich and wrap ‘em up

Next, I sandwich two cream-cheese filled pickle spears together like little pickle boats. This keeps everything snug so nothing slips out while baking. Then comes the bacon wrapping—take one slice of bacon and wrap it around the pickle sandwich, making sure to overlap the bacon slice over the middle and then you can wrap a second slice toward the end for extra crisp and seal. Pro tip: You can secure the bacon with a toothpick if needed, especially if your bacon isn’t super stretchy.

Step 4: Bake until golden and crispy

Place your bacon wrapped pickles on the prepared wire rack and slide them into the oven for about 25-30 minutes. Watch closely after 22 minutes because ovens vary—you want that perfect golden-brown color on the bacon with a nice crisp. If you like, you can brush the bacon with a touch of maple syrup or BBQ sauce at this point for a sweet glaze that bakes right in.

How to Serve Bacon Wrapped Pickles Recipe

Garnishes

I usually keep it simple with a sprinkle of freshly chopped parsley or chives right after baking – it adds a splash of color and a bit of freshness against the rich bacon and creamy cheese. If you’re serving alongside dips, some ranch or spicy mustard pairs wonderfully.

Side Dishes

These bacon wrapped pickles are perfect as a standalone snack but also shine alongside crispy fries, a fresh green salad, or even some baked beans for a hearty spread. I’ve even paired them with wings at game day events—they fit right in with those bold flavors.

Creative Ways to Present

For parties, I like to serve them on skewers or cocktail picks for easy grabbing. Laying them out on a wooden board with assorted dipping sauces makes a great centerpiece for guests to nibble around. Sometimes, I’ll stack them in little bundles tied with a thin chive for a cute presentation twist.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers (I rarely am!), store the bacon wrapped pickles in an airtight container in the fridge for up to 2 days. Make sure they’re cool before sealing to avoid sogginess.

Freezing

Honestly, I haven’t frozen these before because they’re so quick to make fresh, but I’ve read you can freeze them raw (assembled but uncooked) on a tray then transfer to a freezer-safe bag. When ready, bake them straight from frozen—just add a few extra minutes to the cook time.

Reheating

To bring leftovers back to life, I pop them in the oven at 375°F for 5-8 minutes until the bacon regains its crunch and the cheese is warmed through. Microwaving tends to make the bacon chewy, so oven reheating is definitely my go-to.

FAQs

Final Thoughts

This Bacon Wrapped Pickles Recipe is one of those recipes that’s easy enough to throw together on a weeknight but impressive enough for any get-together. I love how it surprises everyone with its flavor combo every time. If you’re craving a snack that hits all the right notes—crispy, creamy, salty, and tangy—this one’s for you. Trust me, once you make it, it’ll quickly become a favorite in your recipe rotation, just like it is in mine!

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