Name: Baked Arancini Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 cups Arborio rice; 4 cups chicken broth; 1/2 cup grated Parmesan cheese; 2 cups bread crumbs; 2 eggs; 1 cup mozzarella cheese cubed; 1/4 cup chopped parsley; Salt and pepper to taste; Olive oil for brushing

If you’re looking for a delicious and easy-to-make dish that will impress your guests, look no further than this Baked Arancini recipe. These crispy, cheesy, and flavorful Italian rice balls are a favorite in my kitchen and are perfect for any occasion. Let me show you how to make this crowd-pleasing dish in just a few simple steps.

Why You’ll Love This Recipe?

Bursting with great flavors from the combination of Arborio rice, Parmesan cheese, and mozzarella.
Quick and easy prep time, making it ideal for a weeknight dinner or entertaining guests.

Ingredient Notes:

Arborio rice: Adds a creamy texture to the arancini.
Chicken broth: Infuses the rice with rich flavor.
Grated Parmesan cheese: Provides a cheesy and savory taste.
Bread crumbs: Adds crunch to the arancini.
Eggs: Binds the ingredients together.
Mozzarella cheese: Melts into gooey goodness inside the arancini.
Chopped parsley: Adds a fresh and herby flavor.
Salt and pepper: Season to taste.
Olive oil: Used for brushing the arancini before baking.

Step-by-Step Instructions:

Cook Arborio rice in chicken broth until al dente.
Stir in Parmesan cheese, bread crumbs, eggs, mozzarella, parsley, salt, and pepper.
Shape the mixture into balls and place on a baking sheet.
Brush with olive oil and bake until golden brown and crispy.

Helpful Tips:

For a twist, try adding chopped sun-dried tomatoes or cooked ground sausage to the mixture.
To make this recipe vegetarian, use vegetable broth instead of chicken broth.

Expert Tips for the Best Results:

Chill the arancini balls in the fridge for at least 30 minutes before baking to help them hold their shape.
Use a combination of panko breadcrumbs and regular breadcrumbs for extra crunch.

Serving Suggestions:

Serve these Baked Arancini with a side of marinara sauce for dipping or alongside a fresh green salad. Pair with a glass of red wine for a complete Italian-inspired meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F oven for 10-15 minutes until heated through.

Frequently Asked Questions:

Can I freeze the uncooked arancini balls? Yes, you can freeze them on a baking sheet before transferring to a freezer-safe bag.
Can I use a different type of cheese? Feel free to experiment with different cheeses like fontina or provolone.
How do I prevent the arancini from falling apart while baking? Make sure to pack the mixture tightly when shaping the balls.
Can I fry the arancini instead of baking them? Yes, you can fry them in hot oil until golden brown.

Conclusion:

I hope you give this Baked Arancini recipe a try and enjoy the delicious flavors and textures it has to offer. Don’t forget to share your feedback and any variations you try. Buon appetito!