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Baked Chicken with Artichoke Dip and Mozzarella Recipe

  • Author: Any
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Baked Chicken with Artichoke Dip recipe features tender chicken breasts topped with creamy artichoke dip, melted mozzarella cheese, and optional crispy bacon crumbles. The chicken is first lightly browned on the stovetop then baked to juicy perfection in the oven, creating a flavorful and comforting meal that’s quick and easy to prepare.


Ingredients

Scale

Chicken

  • 2 large chicken breasts (sliced in half lengthwise to create 4 pieces)
  • 1 tablespoon Italian Seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

Toppings

  • 1 cup artichoke dip
  • 1 cup mozzarella cheese
  • 1/2 cup bacon crumbles (optional)

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the chicken later.
  2. Season Chicken: In a small bowl, combine garlic powder, onion powder, Italian seasoning, salt, and black pepper. Rub this mixture evenly over all the chicken breast pieces ensuring they are well coated.
  3. Brown Chicken: Heat olive oil or butter in an oven-proof large skillet over medium heat. Once hot, add the seasoned chicken breasts and cook for 2-3 minutes per side just until browned. The chicken does not need to be fully cooked at this stage.
  4. Add Toppings: Remove the skillet from heat and spread a generous layer of artichoke dip over each chicken breast piece. Sprinkle bacon crumbles on top if using, then layer the mozzarella cheese evenly over the dip.
  5. Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden brown.

Notes

  • Using an oven-proof skillet allows you to easily transfer the chicken from stovetop to oven without switching pans.
  • The bacon crumbles are optional but add a nice smoky flavor and crunch.
  • You can substitute mozzarella with your preferred melty cheese like provolone or Monterey Jack.
  • Check internal temperature of chicken with a meat thermometer to ensure it is cooked safely.
  • Serve with a simple green salad or steamed vegetables for a balanced meal.

Keywords: baked chicken, artichoke dip, mozzarella chicken, easy chicken recipe, oven-baked chicken, creamy chicken, chicken with cheese