Description
Delight in these soft and fluffy Baked Cinnamon Sugar Donuts, a healthier alternative to traditional fried donuts. Made with a simple batter of flour, yogurt, and warm spices, then coated in a buttery cinnamon sugar blend, these treats are perfect for breakfast or a sweet snack.
Ingredients
Scale
For the Donuts:
- 1 1/2 cups all-purpose flour
- 1/3 cup light brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1 egg
- 1/3 cup plain, non-fat yogurt
- 1/4 cup vegetable oil
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
For the Cinnamon Sugar:
- 1 1/2 cups granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
Instructions
- Prepare the batter: In a large mixing bowl, whisk together the flour, light brown sugar, baking soda, baking powder, and salt until well combined. In a separate bowl, beat the egg and then add the plain non-fat yogurt, vegetable oil, whole milk, and vanilla extract. Mix until smooth.
- Combine wet and dry ingredients: Gradually add the wet ingredients to the dry mixture, folding gently until just combined. Be careful not to overmix to keep the donuts light and fluffy.
- Fill the donut pan: Lightly grease a donut pan with oil or non-stick spray. Spoon the batter into the donut cavities, filling each about three-quarters full for perfect rising during baking.
- Bake the donuts: Preheat your oven to 350°F (175°C). Place the filled donut pan in the oven and bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean and the donuts are lightly golden.
- Prepare the cinnamon sugar coating: While the donuts are baking, combine the granulated sugar and ground cinnamon in a shallow bowl. Melt the butter in a separate dish.
- Coat the donuts: Once the donuts have cooled enough to handle but are still slightly warm, brush each donut with the melted butter. Then dip or roll them in the cinnamon sugar mixture until fully coated.
- Serve and enjoy: Arrange the cinnamon sugar-coated donuts on a platter and serve immediately for the best texture and flavor. They can also be stored in an airtight container for up to two days.
Notes
- Use plain non-fat yogurt to keep the donuts moist without adding extra fat.
- Don’t overfill the donut pan to avoid overflow while baking.
- Ensure the donuts are warm when coating with cinnamon sugar so the topping sticks well.
- For a dairy-free version, substitute vegetable oil for butter and use a non-dairy yogurt.
- Store leftovers in an airtight container at room temperature for up to two days.
Keywords: Baked cinnamon donuts, cinnamon sugar donuts, baked donuts recipe, healthy donuts, easy breakfast donuts