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Baked Feta Bites in Phyllo Pastry with Honey and Sesame Seeds Recipe

  • Author: Any
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 bites 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

Delightful baked feta cheese bites wrapped in crispy phyllo pastry, drizzled with honey and sprinkled with toasted sesame seeds. These savory-sweet appetizers are perfect for entertaining or as a tasty snack.


Ingredients

Scale

Cheese

  • 7 ounces feta cheese (200 grams)

Pastry

  • Phyllo pastry sheets

Additional Ingredients

  • Extra virgin olive oil, for brushing
  • Honey, to drizzle over each bite, to taste
  • Sesame seeds, to sprinkle over each bite

Instructions

  1. Prepare the phyllo sheets: Carefully unroll the phyllo pastry sheets and cover them with a damp kitchen towel to prevent drying out. Cut the sheets into squares that are large enough to wrap around the feta pieces, approximately 3×3 inches.
  2. Cut the feta cheese: Slice the feta into small bite-sized cubes, roughly 1 inch each, ensuring they will fit nicely inside the phyllo squares.
  3. Assemble the bites: Brush each phyllo square lightly with extra virgin olive oil. Place a cube of feta cheese in the center, then fold the phyllo edges over to enclose the cheese completely, forming a small parcel. Brush the outside of the parcel with more olive oil for crispiness.
  4. Place on baking tray: Arrange the prepared feta parcels on a baking sheet lined with parchment paper, spacing them evenly to allow even baking.
  5. Bake the bites: Preheat the oven to 375°F (190°C). Bake the feta bites for 15-20 minutes, or until the phyllo pastry is golden brown and crisp.
  6. Add honey and sesame seeds: Remove the bites from the oven and while still warm, drizzle honey over each bite to your desired sweetness and sprinkle sesame seeds on top for added texture and flavor.
  7. Serve: Serve the baked feta bites warm as a delicious appetizer or party snack.

Notes

  • Use a clean, damp cloth to keep phyllo pastry moist and easy to handle.
  • You can add herbs like thyme or oregano to the feta for extra flavor before wrapping.
  • The bites are best served warm for maximum crispiness and flavor contrast.
  • For a nuttier flavor, lightly toast the sesame seeds before sprinkling.
  • These bites can be reheated in a low oven to crisp the pastry again.

Keywords: baked feta bites, phyllo pastry appetizers, feta cheese snacks, honey drizzled feta, sesame seed bites, Mediterranean appetizer, party finger food