Baked Garlic Parmesan Potato Wedges

If you’re looking for a delicious and easy side dish to accompany any meal, look no further than these Baked Garlic Parmesan Potato Wedges. These crispy and flavorful potato wedges are a crowd-pleaser and will quickly become a favorite in your kitchen. Impress your guests with this simple yet tasty dish that is perfect for any occasion.

Why You’ll Love This Recipe?

1. Great flavors: The combination of garlic, Italian seasoning, and parmesan cheese creates a savory and irresistible flavor profile.
2. Quick prep time: With minimal ingredients and simple steps, you can have these potato wedges ready to bake in no time.
3. Perfect for meal prep: These potato wedges can be made ahead of time and reheated for a quick and delicious snack or side dish.

Ingredient Notes:

• Large russet potatoes: Sliced into wedges for a hearty and filling dish.
• Olive oil: Adds a crispy texture to the potato wedges.
• Salt, garlic powder, and Italian seasoning: Seasonings that enhance the flavor of the potatoes.
• Shredded parmesan cheese: Provides a cheesy and salty topping for the wedges.
• Optional: Fresh parsley or cilantro for garnish and ranch or blue cheese dressing for dipping.

Step-by-Step Instructions:

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the potato wedges with olive oil, salt, garlic powder, and Italian seasoning until evenly coated.
3. Spread the seasoned potato wedges in a single layer on the prepared baking sheet.
4. Bake for 30-35 minutes, flipping halfway through, until the wedges are golden brown and crispy.
5. Sprinkle the parmesan cheese over the hot potato wedges and garnish with fresh parsley or cilantro.
6. Serve the Baked Garlic Parmesan Potato Wedges with ranch or blue cheese dressing for dipping.

Helpful Tips:

• For extra crispy potato wedges, soak the sliced potatoes in cold water for 30 minutes before baking.
• Customize the seasonings to your taste by adding paprika, onion powder, or chili flakes.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain their crispiness.

Expert Tips for the Best Results:

1. For a healthier option, use olive oil spray instead of drizzling with oil.
2. For a vegan version, substitute the parmesan cheese with nutritional yeast for a cheesy flavor.

Serving Suggestions:

These Baked Garlic Parmesan Potato Wedges pair well with grilled chicken, burgers, or as a snack with a cold beer or refreshing lemonade.

Storage and Reheating Tips:

To retain the crispiness of the potato wedges, store them in a single layer in the refrigerator. Reheat in the oven at 350°F for 10-15 minutes until heated through.

Frequently Asked Questions:

1. Can I use other types of potatoes for this recipe?
   Yes, you can use Yukon Gold or red potatoes for a different texture and flavor.
2. How do I prevent the potato wedges from sticking to the baking sheet?
   Make sure to spread the wedges in a single layer and flip them halfway through baking.
3. Can I freeze these potato wedges?
   While they can be frozen, the texture may change after thawing. It’s best to enjoy them fresh.
4. What other seasonings can I add to these potato wedges?
   Experiment with smoked paprika, cayenne pepper, or dried herbs like rosemary or thyme for unique flavor variations.

Conclusion:

Try out these Baked Garlic Parmesan Potato Wedges for a simple and delicious side dish that is sure to impress. Whether you’re serving them at a family dinner or a casual gathering, these potato wedges are a versatile and flavorful addition to any meal. Share your feedback and enjoy this tasty recipe!

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