Description
Crispy and flavorful baked garlic parmesan potato wedges, perfectly seasoned with garlic powder, Italian seasoning, and topped with shredded Parmesan cheese. This easy side dish is golden brown on the outside and tender on the inside, ideal for a tasty snack or accompaniment to any meal.
Ingredients
Scale
Potatoes
- 3–4 large russet potatoes
Seasonings
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking during cooking.
- Prepare Potato Wedges: Slice the russet potatoes into wedges, then place them in a large bowl. Drizzle olive oil over the potatoes and toss thoroughly to coat each wedge evenly for crispiness and flavor.
- Season the Potatoes: In a small bowl, mix together salt, garlic powder, and Italian seasoning. Sprinkle this seasoning blend evenly over the potatoes along with the shredded parmesan cheese. Toss again to ensure all wedges are well coated with the mixture.
- Arrange for Baking: Spread the seasoned potato wedges out in a single layer on the greased baking sheet, placing them skin-side down to allow for even cooking and browning.
- Bake to Perfection: Bake the potato wedges for 25 to 35 minutes until they become golden brown and fork-tender. Optionally, garnish with fresh parsley before serving for added freshness and color.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before tossing with oil and seasonings, then pat dry.
- You can adjust the amount of garlic powder and parmesan cheese to taste.
- Serve hot with your favorite dipping sauce such as ketchup, ranch, or aioli.
- Leftovers can be reheated in the oven to retain their crisp texture.
Keywords: baked potato wedges, garlic parmesan potatoes, crispy potato wedges, side dish, easy potato recipe