Name: Baked Honey Dijon Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 large chicken breasts boneless, skinless; 1 and 1/2 tbsp (20 ml) olive oil; 2 tsp garlic powder; 1 and 1/2 tsp chili powder; 1 and 1/4 tsp kosher salt; 1 tsp onion powder; 1 tsp ground cumin; 1/2 tsp smoked paprika; 1/2 tsp chipotle chili powder (optional, to taste); 1/3 cup (110 g) liquid honey; 1 tbsp (15 g) Dijon mustard; 1 tbsp (15 g) yellow mustard; 1 tbsp (15 g) lemon juice; 1 tbsp (15 g) apple cider vinegar (or white vinegar or more lemon juice)

Looking for a delicious and easy chicken recipe that’s perfect for any occasion? Look no further than this Baked Honey Dijon Chicken! With a flavorful homemade honey mustard glaze, this dish is sure to be a crowd-pleaser.

Why You’ll Love This Recipe?

The combination of sweet honey and tangy Dijon mustard creates a mouthwatering flavor profile.
This recipe requires minimal prep time, making it perfect for busy weeknights or meal prep.
The versatility of this dish allows you to pair it with a variety of sides for a complete meal.

Ingredient Notes:

For the Chicken:

large chicken breasts, boneless and skinless

For the Chicken Rub:

olive oil
garlic powder
chili powder
kosher salt
onion powder
ground cumin
smoked paprika
chipotle chili powder (optional, to taste)

For the Homemade Honey Dijon Glaze:

liquid honey
Dijon mustard
yellow mustard
lemon juice
apple cider vinegar (or white vinegar or more lemon juice)

Step-by-Step Instructions:

Preheat your oven to 375°F.
In a small bowl, mix together the olive oil, garlic powder, chili powder, salt, onion powder, cumin, smoked paprika, and chipotle chili powder to create the chicken rub.
Rub the chicken breasts with the spice mixture.
In another bowl, whisk together the honey, Dijon mustard, yellow mustard, lemon juice, and apple cider vinegar to create the honey Dijon glaze.
Place the chicken breasts in a baking dish and pour the glaze over them.
Bake in the oven for 25-30 minutes, or until the chicken is cooked through.

Helpful Tips:

For extra flavor, marinate the chicken in the honey Dijon glaze for a few hours before baking.
Don’t overcook the chicken to ensure it stays juicy and tender.
Feel free to adjust the amount of chipotle chili powder in the rub to suit your spice preference.
Serve the chicken with roasted vegetables or a fresh salad for a complete meal.

Expert Tips for the Best Results:

Let the chicken rest for a few minutes before slicing to allow the juices to redistribute.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption.
Experiment with different types of mustard for a unique twist on the glaze.

Serving Suggestions:

Serve this Baked Honey Dijon Chicken with a side of roasted potatoes and steamed green beans for a well-rounded meal. Pair it with a crisp white wine or a refreshing iced tea for the perfect combination.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish with a splash of chicken broth and cover with foil. Bake at 350°F until heated through.

Frequently Asked Questions:

Can I use chicken thighs instead of chicken breasts?
Yes, you can easily swap chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly.
Can I make the honey Dijon glaze ahead of time?
Absolutely! The glaze can be made in advance and stored in the refrigerator for up to a week.
Is there a substitute for chipotle chili powder?
If you don’t have chipotle chili powder on hand, you can use regular chili powder or smoked paprika for a similar smoky flavor.

Conclusion:

Give this Baked Honey Dijon Chicken recipe a try and let your taste buds thank you later! It’s a simple yet flavorful dish that’s sure to become a family favorite. Enjoy and don’t forget to share your feedback with us!