Description
This Baked Honey Mustard Salmon recipe features tender and flaky salmon fillets coated in a flavorful honey mustard sauce made with Dijon mustard, honey, garlic, smoked paprika, and olive oil. Perfectly baked to lock in moisture and garnished with fresh thyme and lemon wedges, this dish is a quick and healthy dinner option that balances sweet and savory flavors beautifully.
Ingredients
Scale
For the Salmon:
- 2 pounds salmon fillet
- ½ tablespoon thyme
- lemon wedges, for garnish
For the Honey Mustard Sauce:
- ¼ cup Dijon mustard
- ¼ cup honey
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- ½ teaspoon smoked paprika
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure an even and thorough bake for the salmon.
- Prepare the Honey Mustard Sauce: In a small bowl, whisk together the Dijon mustard, honey, extra virgin olive oil, minced garlic, and smoked paprika until smooth and well combined.
- Season the Salmon: Place the salmon fillet on a lined baking sheet, then sprinkle the thyme evenly over the top of the fillet to add an herbal aroma and flavor.
- Coat the Salmon: Using a brush or spoon, generously coat the salmon with the prepared honey mustard sauce, making sure to cover the entire surface for maximum flavor.
- Bake the Salmon: Place the baking sheet in the oven and bake the salmon for 12-15 minutes, or until the fish flakes easily when tested with a fork and is cooked through.
- Garnish and Serve: Remove the salmon from the oven and garnish with fresh lemon wedges. Serve immediately with your favorite sides for a delicious meal.
Notes
- Make sure not to overcook the salmon to keep it tender and moist.
- You can substitute thyme with dill or rosemary for a different herbal note.
- If you prefer a caramelized top, broil the salmon for the last 2 minutes of baking.
- This recipe pairs well with steamed vegetables, rice, or a fresh green salad.
- Leftover salmon can be stored in an airtight container in the fridge for up to 2 days.
Keywords: Baked salmon, honey mustard salmon, healthy salmon recipe, easy salmon dinner, baked fish, gluten free salmon, low fat dinner