Name: Baked Spaghetti and Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 lb (450 g) ground beef (or a mix of beef and pork); ½ cup (50 g) breadcrumbs; ¼ cup (25 g) grated Parmesan cheese; 1 large egg; 2 cloves garlic, minced; 1 tsp Italian seasoning; ½ tsp salt; ¼ tsp black pepper; 2 tbsp olive oil for frying; 12 oz (340 g) spaghetti; 3 cups (700 ml) marinara sauce; 2 cups (200 g) shredded mozzarella cheese; ½ cup (50 g) grated Parmesan cheese; 1 tbsp olive oil to prevent sticking; ½ tsp garlic powder; 1 tsp Italian seasoning; Fresh basil or parsley

Who doesn’t love a comforting, hearty dish like baked spaghetti and meatballs? This recipe is a classic favorite that is not only delicious but also incredibly easy to make. Whether you are cooking for a family dinner or meal prepping for the week, this dish is sure to please everyone at the table.

Why You’ll Love This Recipe?

The flavors in this dish are rich and satisfying, with tender meatballs, savory marinara sauce, and gooey melted cheese.
It comes together quickly with simple ingredients, making it perfect for busy weeknights or lazy weekends.
Baked spaghetti and meatballs is a great option for meal prep, as it can be easily portioned out and reheated throughout the week.

Ingredient Notes:

For the Meatballs:

Ground beef (or a mix of beef and pork)
Breadcrumbs
Grated Parmesan cheese
Egg
Minced garlic
Italian seasoning
Salt
Black pepper
Olive oil for frying

For the Casserole:

Spaghetti
Marinara sauce
Shredded mozzarella cheese
Grated Parmesan cheese
Olive oil
Garlic powder
Italian seasoning

Optional Garnish:
Fresh basil or parsley

Step-by-Step Instructions:

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Shape into meatballs and fry in olive oil until browned.
Cook spaghetti according to package instructions and toss with marinara sauce, garlic powder, and Italian seasoning.
Layer cooked spaghetti in a baking dish, top with meatballs, marinara sauce, and cheeses. Bake until bubbly and cheese is melted.
Garnish with fresh basil or parsley before serving.

Helpful Tips:

For a healthier option, use lean ground turkey or chicken for the meatballs.
To save time, you can use store-bought frozen meatballs instead of making your own.
If you prefer a spicier dish, add red pepper flakes to the marinara sauce.

Expert Tips for the Best Results:

Use a mix of ground beef and pork for extra flavor in the meatballs.
Allow the meatballs to rest for a few minutes after frying to lock in juices.
Top the casserole with a sprinkle of extra Parmesan cheese for a golden crust.

Serving Suggestions:

Serve this baked spaghetti and meatballs with a side salad, garlic bread, and a glass of red wine for a complete and satisfying meal.

Storage and Reheating Tips:

To store leftovers, cover the baking dish with foil and refrigerate for up to 3 days. Reheat in the oven at 350°F until warmed through.

Frequently Asked Questions:

Can I use spaghetti squash instead of pasta?
Yes, you can substitute spaghetti squash for traditional pasta if you’re looking for a lower-carb option.
Can I freeze this dish?
Yes, you can freeze the casserole before baking. Thaw in the refrigerator overnight before baking as directed.
Can I use different types of cheese?
Feel free to experiment with different cheeses like provolone, fontina, or asiago for a unique flavor profile.

Conclusion:

Give this baked spaghetti and meatballs recipe a try and enjoy a comforting and delicious meal that is sure to become a family favorite. Don’t forget to share your feedback and any variations you try!