Description
Delight in these moist and flavorful Banana Bread Cinnamon Rolls, combining the sweet richness of ripe bananas with warm cinnamon spice and topped with a smooth cream cheese glaze. Perfect for breakfast or a cozy snack, these rolls are soft, tender, and irresistibly delicious.
Ingredients
Scale
Wet Ingredients
- 2–3 ripe bananas, mashed
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
Cinnamon Sugar Filling
- Brown sugar (equal parts to cinnamon, estimated 1/4 cup)
- Ground cinnamon (equal parts to brown sugar, estimated 1 tablespoon)
Cream Cheese Glaze
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preparation: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper to prevent sticking and ensure easy removal of the rolls.
- Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, egg, and vanilla extract. Mix until the batter is smooth and well incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon to evenly distribute the leavening agents and spice.
- Form Dough: Gradually fold the dry ingredients into the wet banana mixture just until combined, being careful not to overmix to keep the rolls tender.
- Roll Out Dough: Turn the dough onto a floured surface and gently roll it out into a rectangular shape about 1/2-inch thick to prepare for filling.
- Add Cinnamon Sugar Filling: Sprinkle a generous mixture of equal parts brown sugar and ground cinnamon evenly over the dough rectangle.
- Roll Dough Log: Carefully roll the dough tightly from one end to form a log, sealing the edges to keep the filling inside.
- Cut Rolls: Slice the log into 1-inch thick rolls and arrange them spaced evenly in the prepared baking dish to allow room for rising.
- Bake Rolls: Place the baking dish in the preheated oven and bake for 20-25 minutes until the rolls are golden brown, cooked through, and fragrant.
- Prepare Glaze: While the rolls bake, beat together the softened cream cheese, powdered sugar, and milk until the glaze is smooth and creamy.
- Glaze and Serve: Remove the rolls from the oven and immediately drizzle the cream cheese glaze over the warm rolls. Serve fresh for the best taste.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze unbaked rolls before slicing to preserve freshness.
- Use very ripe bananas for optimal sweetness and moisture in the dough.
- If you prefer, you can substitute butter with a neutral oil for a slightly different texture.
- Ensure cream cheese is softened to prevent lumps in the glaze.
Keywords: banana bread, cinnamon rolls, banana cinnamon rolls, cream cheese glaze, breakfast recipe, sweet rolls, baked cinnamon rolls