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Bananas Foster Cobbler Recipe

  • Author: Any
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Bananas Foster Cobbler is a delightful dessert that combines caramelized bananas with a sweet, cinnamon-spiced batter baked to golden perfection. It’s an easy-to-make, comforting treat perfect for sharing with family and friends, served best warm alongside whipped cream or ice cream.


Ingredients

Scale

Fruit and Topping

  • 4 ripe bananas, sliced
  • 1 cup brown sugar
  • 1 tsp cinnamon

Batter

  • 1/2 cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 2 tsp baking powder
  • Pinch of salt

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure even baking.
  2. Caramelize Bananas: In a medium bowl, toss the sliced bananas with brown sugar and cinnamon until all pieces are well coated, enhancing the sweetness and adding a warm spice flavor.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and a pinch of salt thoroughly to combine and aerate the flour mixture.
  4. Combine Wet Ingredients: In another bowl, beat the melted butter with milk until smooth. Gradually add the dry ingredients to the wet, stirring just until combined to avoid overmixing which can toughen the cobbler.
  5. Assemble the Cobbler: Pour half of the batter into the prepared baking dish, creating a base. Layer the caramelized bananas evenly over the batter, then spoon the remaining batter on top to cover the banana layer.
  6. Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes until the top is golden brown and the cobbler is bubbly around the edges.
  7. Serve: Allow the cobbler to cool slightly before serving. Enjoy it warm with whipped cream or a scoop of vanilla ice cream for a luscious dessert experience.

Notes

  • Use very ripe bananas for maximum sweetness and flavor.
  • Do not overmix the batter to keep the cobbler tender.
  • For an extra kick, you can drizzle a little rum over the bananas before baking, but this is optional.
  • Leftovers can be stored covered in the refrigerator and reheated gently before serving.
  • Serve with whipped cream or vanilla ice cream to complement the warm, caramel flavors.

Keywords: Bananas Foster, Cobbler, Banana Dessert, Easy Dessert, Baking, Cinnamon, Brown Sugar, Sweet Treat