Description
Beef Tenderloin Gorgonzola Crostini is a sophisticated appetizer featuring tender slices of seared beef tenderloin atop crisp, toasted baguette slices, topped with creamy, tangy Gorgonzola cheese and a drizzle of balsamic vinegar. This elegant dish balances rich flavors and textures, making it perfect for entertaining or a gourmet snack.
Ingredients
Scale
Beef and Toppings
- 1 pound beef tenderloin
- 1 cup Gorgonzola cheese, crumbled
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Bread and Oil
- 1 French baguette, sliced
- 2 tablespoons olive oil
Instructions
- Prepare the Baguette: Preheat your oven to 375°F (190°C). Arrange the sliced French baguette on a baking sheet and brush each slice lightly with olive oil. Toast in the oven for 8 to 10 minutes or until golden and crisp. Remove from the oven and set aside.
- Season and Sear the Beef: Season the beef tenderloin evenly with salt and pepper. Heat a skillet over medium-high heat and add a small amount of olive oil. Sear the tenderloin on all sides until a rich brown crust forms, about 2-3 minutes per side for medium-rare, adjusting time to your preferred doneness. Remove from heat and let rest for 5 minutes.
- Slice the Beef: Thinly slice the rested beef tenderloin against the grain to ensure tenderness.
- Assemble Crostini: Top each toasted baguette slice with a few slices of seared beef. Sprinkle crumbled Gorgonzola cheese generously over the beef. Drizzle each crostini lightly with balsamic vinegar.
- Garnish and Serve: Garnish with freshly chopped parsley for color and freshness. Serve immediately while the crostini are crisp and the beef warm.
Notes
- For best flavor and texture, use high-quality beef tenderloin and Gorgonzola cheese.
- You can lightly warm assembled crostini in the oven for 3-5 minutes if you prefer the cheese slightly melted.
- Substitute balsamic vinegar with aged balsamic glaze for a sweeter, thicker finish.
- Make sure to slice the beef thinly to enhance tenderness and ease of eating.
Keywords: beef crostini, Gorgonzola appetizer, French baguette snack, elegant appetizer, party appetizer, seared beef crostini, balsamic crostini