Description
This Beef Tenderloin Tips with Mushroom Gravy recipe offers tender, juicy beef cubes seared to perfection and served in a rich, flavorful mushroom gravy enriched with herbs and cream. Perfectly suited for a comforting yet elegant meal, this dish pairs wonderfully with mashed potatoes, rice, or pasta for a complete dinner.
Ingredients
Scale
Beef and Seasoning
- 1 Tablespoon olive oil
- 1 pound beef tenderloin tips, cut into 1-inch cubes
- Kosher salt, to taste
- Black pepper, to taste
Mushroom Gravy
- 2 Tablespoons butter
- 2 cups mushrooms, sliced
- 1 cup onions, sliced
- 1 teaspoon garlic paste
- 2 Tablespoons flour
- 1/2 teaspoon ground sage
- 1/2 teaspoon thyme
- 1 cup beef broth
- 2 Tablespoons Worcestershire sauce
- 1/3 cup heavy cream
Instructions
- Prepare the beef: Cut the beef tenderloin into 1-inch cubes and season generously with kosher salt and black pepper. Let the beef come to room temperature for about 10 minutes to ensure even cooking.
- Sear the beef: Heat a heavy skillet over medium-high heat and add olive oil. Place the beef cubes in a single layer without overcrowding. Sear the meat on all sides for about 2 minutes per side, until browned and the internal temperature reaches 120°F. Remove the beef from the skillet and set aside.
- Sauté mushrooms and onions: Reduce heat to medium, then melt butter in the same skillet. Add sliced mushrooms and onions, sautéing until they are tender and lightly caramelized, about 5 to 7 minutes.
- Create the gravy base: Sprinkle the sautéed vegetables with flour and stir to evenly coat. Add garlic paste, ground sage, and thyme, stirring to combine and release the flavors.
- Add liquids and thicken: Gradually pour in beef broth and Worcestershire sauce while stirring continuously. Let the mushroom gravy simmer and thicken for about 5 minutes until it coats the back of a spoon.
- Combine beef with gravy: Return the seared tenderloin tips to the skillet with the mushroom gravy. Continue cooking until the beef reaches an internal temperature of 130°F for medium-rare doneness.
- Finish the dish: Remove the skillet from heat and stir in the heavy cream to add richness. Optionally, garnish with fresh parsley before serving.
Notes
- Taste the gravy before serving and adjust salt and pepper to your preference for balanced seasoning.
- Use your favorite steak seasoning blend instead of salt and pepper to add depth and personal flair to the beef.
- This dish pairs excellently with mashed potatoes, rice, or pasta to create a satisfying meal.
- For reheating leftovers, microwave individual portions until warmed through to retain moisture and flavor.
Keywords: beef tenderloin, mushroom gravy, stovetop recipe, beef tips, comforting dinner, steak tips, creamy gravy, easy beef recipe