Name: Best Scalloped Sweet Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 5–6 medium sweet potatoes, peeled and thinly sliced (⅛-inch rounds); ¼ cup unsalted butter; ¼ cup brown sugar (light or dark); ½ cup water; 1 tsp ground cinnamon; 1 tsp ground cloves; 1 tsp ground nutmeg (freshly grated recommended); ¼ tsp salt; ¼ cup chopped pecans (or walnuts, toasted); ½ cup mini marshmallows (optional)

Looking for a delicious and easy side dish that’s perfect for any occasion? Look no further than these Best Scalloped Sweet Potatoes! With layers of thinly sliced sweet potatoes coated in a flavorful brown sugar and spice mixture, topped with crunchy pecans and gooey marshmallows, this dish is sure to be a crowd-pleaser.

Why You’ll Love This Recipe?

Great flavors: The combination of sweet potatoes, brown sugar, and warm spices creates a delightful blend of sweet and savory flavors.
Quick prep time: With just a few simple steps, you can have this dish ready to go in no time.
Perfect for meal prep: These scalloped sweet potatoes can be made in advance and reheated for a quick and easy side dish during the week.

Ingredient Notes:

Sweet Potatoes & Base:

Medium sweet potatoes, peeled and thinly sliced (⅛-inch rounds)
¼ cup unsalted butter
¼ cup brown sugar (light or dark)
½ cup water
Ground cinnamon, cloves, nutmeg (freshly grated recommended)
¼ tsp salt

Topping:

¼ cup chopped pecans (or walnuts, toasted)
½ cup mini marshmallows (optional)

Step-by-Step Instructions:

Preheat your oven to 375°F and grease a baking dish.
In a saucepan, melt the butter and stir in the brown sugar, water, spices, and salt until well combined.
Layer the sliced sweet potatoes in the baking dish and pour the butter mixture over the top.
Cover the dish with foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes.
Sprinkle the pecans and marshmallows over the top and broil for a few minutes until golden brown.

Helpful Tips:

For a healthier version, you can use coconut oil instead of butter.
To make this dish dairy-free, substitute the butter with a plant-based alternative.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

To ensure even cooking, make sure to slice the sweet potatoes thinly and evenly.
For a more decadent dish, add a drizzle of maple syrup over the top before serving.
Experiment with different spices like ginger or allspice for a unique flavor profile.

Serving Suggestions:

These scalloped sweet potatoes pair perfectly with roasted chicken, grilled steak, or a hearty salad. Serve with a glass of red wine or apple cider for a cozy meal.

Storage and Reheating Tips:

To store leftovers, place them in an airtight container in the refrigerator. Reheat in the oven or microwave until heated through, making sure to crisp up the topping under the broiler.

Frequently Asked Questions:

Can I make this dish ahead of time? Yes, you can assemble the dish up to a day in advance and bake it when ready to serve.
Can I omit the marshmallows? Absolutely, the marshmallows are optional and can be left out for a less sweet version of the dish.
Can I use regular potatoes instead of sweet potatoes? While regular potatoes can be used, the sweetness of sweet potatoes really enhances the flavors in this dish.

Conclusion:

Now that you have the recipe for the Best Scalloped Sweet Potatoes, it’s time to get cooking! Whether you’re serving this dish for a holiday gathering or a weeknight dinner, it’s sure to be a hit. Give it a try and let us know how it turns out! Enjoy!