Description
These Big Mac Tacos are a delicious fusion of classic Big Mac flavors and crispy taco shells. The tangy Big Mac sauce, juicy ground beef, and melted cheese come together in a fun and tasty twist on traditional tacos.
Ingredients
Scale
For the Big Mac Sauce
- 3 tbsp mayonnaise
- 3 tbsp ketchup
- 1 tsp apple cider vinegar or white wine vinegar
- ½ tsp Tabasco or your favourite hot sauce
- 2 tsp Worcestershire sauce
- 1 tsp mustard
For serving
- 1 iceberg lettuce leaf finely sliced
- 2 tbsp finely chopped dill pickles
For the Big Mac Tacos
- 200 g ground beef (10% fat)
- Salt and pepper to taste
- 4 small flour tortillas
- Vegetable oil for cooking
- 8 slices of American cheese / American cheddar
Instructions
- Make the Big Mac Sauce: In a small bowl, combine mayonnaise, ketchup, vinegar, hot sauce, Worcestershire sauce, and mustard. Mix well and set aside.
- Prepare the toppings: Slice lettuce and chop pickles. Set aside.
- Cook the ground beef: Season beef with salt and pepper. Cook in a skillet over medium heat until browned.
- Assemble the tacos: Fill each tortilla with cooked beef, a drizzle of Big Mac sauce, cheese slices, lettuce, and pickles.
- Serve: Enjoy your Big Mac Tacos hot and crispy!
Notes
- Feel free to customize your Big Mac Tacos with additional toppings like diced onions, tomatoes, or avocado.
- You can use your favorite type of cheese for added flavor.
Nutrition
- Serving Size: 1 taco
- Calories: Approx. 350 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 60 mg
Keywords: Taco recipe, Big Mac fusion, Ground beef tacos, Quick dinner idea