Description
Indulge in the irresistible combination of Biscoff cookie butter and cinnamon rolls with this easy recipe. The warm, gooey rolls are topped with a decadent Biscoff glaze for the perfect sweet treat.
Ingredients
The Main Players:
- Refrigerated Cinnamon Rolls
- Biscoff Cookie Butter
- Ground Cinnamon
The Glaze:
- Biscoff Cookie Butter
- Milk
Instructions
- Prepare the Filling: Mix Biscoff cookie butter and ground cinnamon. Spread over the cinnamon rolls.
- Bake: Follow package instructions for baking the rolls.
- Make the Glaze: Combine Biscoff cookie butter and milk. Drizzle over warm rolls.
Notes
- You can add chopped nuts or raisins to the filling for extra texture.
- For a richer glaze, add a splash of vanilla extract.
Nutrition
- Serving Size: 1 roll
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Biscoff, Cinnamon Rolls, Dessert Recipe, Sweet Treat, Baking