Name: Black Pepper Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb chicken breasts (or thighs), sliced into 1/4” thick pieces; 1 tbsp light soy sauce; 1 tbsp Shaoxing wine; 1 tbsp cornstarch; 1/2 cup chicken broth; 2 tbsp light soy sauce; 2 tbsp Shaoxing wine; 2 tsp dark soy sauce; 1 tbsp cornstarch; 1 1/2 tbsp sugar; 2 tsp coarsely ground black pepper; 1/8 tsp salt; 2 tbsp peanut oil; 1 tbsp minced ginger; 2 cloves garlic, minced; 1/2 white onion, chopped; 2 bell peppers, chopped

Looking for a delicious and easy-to-make chicken recipe that’s perfect for any occasion? Look no further than black pepper chicken! This dish is packed with bold flavors, quick to prepare, and sure to impress your family and friends.

Why You’ll Love This Recipe?

The great flavors of the marinade and sauce create a perfect balance of savory and spicy.
Quick prep time makes this dish ideal for busy weeknights or meal prepping.
Versatile and customizable, you can easily adjust the spice level to suit your taste.

Ingredient Notes:

Chicken breasts (or thighs) provide a juicy and tender protein base.
Light soy sauce, Shaoxing wine (or dry sherry), and cornstarch work together to create a flavorful marinade.
The sauce is made with chicken broth, light soy sauce, Shaoxing wine, dark soy sauce, cornstarch, sugar, coarsely ground black pepper, and salt.
For the stir fry, you’ll need peanut oil (or vegetable oil), minced ginger, garlic, white onion, and bell peppers.

Step-by-Step Instructions:

Begin by slicing the chicken against the grain into thin pieces.
Marinate the chicken with soy sauce, wine, and cornstarch.
Prepare the sauce by combining chicken broth, soy sauces, wine, cornstarch, sugar, black pepper, and salt.
In a hot pan, stir fry ginger, garlic, onion, and bell peppers before adding the marinated chicken.
Pour in the sauce and cook until the chicken is cooked through and the sauce has thickened.

Helpful Tips:

For extra heat, add more black pepper to the sauce.
To make it a complete meal, serve over steamed rice or noodles.
Swap out the vegetables for your favorites like broccoli or snow peas.

Expert Tips for the Best Results:

Use a wok for the stir fry to achieve that authentic smoky flavor.
Ensure the pan is hot before adding the chicken to get a nice sear.
Adjust the sweetness and saltiness of the sauce to your preference.

Serving Suggestions:

Pair this flavorful dish with steamed white rice, fried rice, or noodles. Add a side of stir-fried vegetables or a fresh salad for a complete meal. For drinks, try a cold beer or a refreshing iced tea.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or stir fry in a hot pan for a quick and easy meal.

Frequently Asked Questions:

Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work just as well in this recipe. Just adjust the cooking time accordingly.
Can I make this dish less spicy?
To reduce the spiciness, simply decrease the amount of black pepper in the sauce.
Can I use a different type of oil for the stir fry?
Yes, you can use any high-heat oil like vegetable or canola oil for the stir fry.

Conclusion:

With its bold flavors and quick preparation, black pepper chicken is a must-try recipe for any home cook. Give it a try and let us know how it turned out! Enjoy!