Name: Blackstone Smashed Marry Me Chicken Tacos Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground chicken; 1 tablespoon garlic and herb seasoning blend (such as Kinders); Kosher salt, to taste; Freshly ground black pepper, to taste; Cooking oil of choice, for cooking; 6 cups fresh chopped spinach; 1/2 cup sliced sundried tomatoes; 6 cloves garlic, minced; 3/4 cup heavy cream; 8 soft taco size flour tortillas; 1 1/2 cups shredded mozzarella cheese

There’s just something incredibly satisfying about a taco that’s packed with flavor and a touch of creaminess — and that’s exactly what you’ll get with this Blackstone Smashed Marry Me Chicken Tacos Recipe. Whether you’re firing up your Blackstone griddle on a weekend or just craving an easy weeknight dinner, these tacos bring together juicy ground chicken, fresh spinach, and that velvety heavy cream sauce that completely steals the show.

I’ve made these tacos more times than I can count because they’re quick, delicious, and always a crowd-pleaser. The blend of garlic and herb seasoning with sundried tomatoes gives it a slightly tangy, savory depth that keeps me coming back for more. Trust me, once you try this Blackstone Smashed Marry Me Chicken Tacos Recipe, it’ll become your go-to for taco night (or anytime, really!).

Ingredients You’ll Need

Each ingredient in this Blackstone Smashed Marry Me Chicken Tacos Recipe plays a role in creating those rich, satisfying layers of flavor. When you’re shopping, focus on getting good-quality ground chicken and fresh spinach — these two really make a big difference in the final dish.

Ground chicken: Lean but juicy, this is a lighter alternative to beef and works beautifully with the creamy sauce.
Garlic and herb seasoning blend: Adds a fragrant, savory hit—I’ve had great results with Kinders brand for consistent flavor.
Kosher salt and pepper: The basics to balance and enhance all the other ingredients.
Cooking oil of choice: I usually go with olive oil for flavor, but avocado oil works great if you want a higher smoke point for your Blackstone.
Fresh chopped spinach: Gives freshness, texture, and a boost of nutrients without overpowering the dish.
Sundried tomatoes (sliced): These little gems add a sweet, tangy punch that pairs perfectly with the creamy elements.
Garlic (minced): Essential for that aromatic base flavor—don’t skimp here!
Heavy cream: It’s what takes the filling from good to unforgettable — silky, rich, and just the right touch of indulgence.
Soft taco size flour tortillas: Soft and flexible, perfect for holding all that delicious filling without falling apart.
Shredded mozzarella cheese: Melts beautifully and adds that comforting gooeyness everyone loves in tacos.

Variations

I find this Blackstone Smashed Marry Me Chicken Tacos Recipe so versatile — sometimes I mix it up depending on my mood or what’s on hand. Don’t hesitate to make it your own with these tweaks!

Variation: Swap mozzarella for pepper jack if you want a little spicy kick. I tried this once for a dinner party, and the extra zing was a hit!
Variation: Use ground turkey or ground beef if you prefer, but keep the cream to maintain that luscious texture.
Variation: Add chopped jalapeños or a dash of hot sauce into the mix for some heat—perfect for spice lovers like me.
Variation: For a low-carb option, serve the filling over cauliflower rice or in lettuce wraps instead of tortillas.
Variation: Use baby kale instead of spinach if you want a heartier green; just give it a quick sauté to soften.

How to Make Blackstone Smashed Marry Me Chicken Tacos Recipe

Step 1: Prepping your Blackstone and Ingredients

Get your Blackstone griddle heating on medium-high so it’s ready when you are. While it’s warming up, have all your ingredients chopped, measured, and nearby. This recipe moves quickly, so prepping in advance keeps you in the flow—remember, multitasking is all about efficiency in the kitchen.

Step 2: Cooking the Ground Chicken

Drizzle some cooking oil over the griddle, then add the ground chicken. Season it with the garlic and herb blend, salt, and pepper right away. Use a spatula to break it up and spread it thin, then let it cook undisturbed for a few minutes to get a nice sear. This “smashed” texture really helps those edges crisp up, adding a delightful contrast to the creamy sauce later.

Step 3: Adding Spinach, Sundried Tomatoes, and Garlic

Once the chicken is mostly cooked through, toss in the fresh spinach, sundried tomatoes, and minced garlic. Stir everything together until the spinach wilts down and the garlic releases its fragrance, about 2-3 minutes. This mix adds fresh, vibrant notes that brighten the whole dish.

Step 4: Pouring in the Cream and Cheese

Lower the heat slightly and pour in the heavy cream, stirring well to combine. Sprinkle the shredded mozzarella evenly over the mixture and cover with a lid or foil if you have it handy. Let everything melt together for a few minutes until the cheese is gooey and the sauce has thickened to a creamy, dreamy consistency. This is where the magic happens!

Step 5: Warming the Tortillas

While your filling finishes, warm your flour tortillas on the Blackstone for just 30 seconds to a minute per side — you want them soft and pliable, not crispy. Keep them wrapped in a clean kitchen towel to stay warm.

Step 6: Assemble and Serve

Scoop generous amounts of that creamy chicken mixture onto each warm tortilla, fold, and get ready to savor. Trust me, these Blackstone Smashed Marry Me Chicken Tacos are best enjoyed fresh and hot right off the griddle.

How to Serve Blackstone Smashed Marry Me Chicken Tacos Recipe

Blackstone Smashed Marry Me Chicken Tacos Recipe - Recipe Image

Garnishes

I love topping these tacos with a sprinkle of fresh cilantro, a squeeze of lime juice, and a few slices of avocado. The brightness from the cilantro and acidity from the lime cut through the richness beautifully. Sometimes I add a light drizzle of chipotle mayo for a smoky twist — it’s always a crowd-pleaser!

Side Dishes

For sides, I usually keep it simple with a fresh cabbage slaw or a zesty Mexican street corn salad. Both offer a crunchy, refreshing contrast to the tender, creamy tacos. Roasted sweet potato fries are another favorite that pairs really well here.

Creative Ways to Present

When I’ve hosted game day or casual get-togethers, I’ve laid out all the fillings and garnishes buffet-style, letting everyone build their own Blackstone Smashed Marry Me Chicken Tacos. It’s fun, interactive, and turns dinner into a social event. You could also serve the filling over flatbreads or in crispy taco shells for a different experience.

Make Ahead and Storage

Storing Leftovers

I store leftover chicken filling in an airtight container in the fridge, and it usually lasts 3-4 days. The cream sauce holds up well and even tastes better the next day once flavors meld. Just be sure to keep your tortillas separate so they don’t get soggy.

Freezing

Freezing this filling works fine, but I recommend doing it without the cream mixed in — freeze the cooked chicken, spinach, and sundried tomatoes first, then add cream when you thaw and reheat. This way the texture stays smooth and luscious instead of grainy.

Reheating

Reheat leftovers gently on the stove over low heat with a splash of cream or milk to revive that saucy goodness. Microwave works too, but stir often to avoid hot spots and keep it creamy. Toast your tortillas fresh for the best taste.

FAQs

Can I use other meats for the Blackstone Smashed Marry Me Chicken Tacos Recipe?

Absolutely! Ground turkey, beef, or even sausage can substitute ground chicken. Just keep in mind the cooking times and fat content may vary, so adjust seasoning and cream accordingly for the best balance of flavors and texture.
Is it necessary to cook this on a Blackstone griddle?

While the Blackstone griddle helps with even heat and the signature sear, you can definitely make this recipe in a large skillet or cast iron pan. The key is getting a good sear and melting the cheese into the sauce.
Can I make this recipe dairy-free?

Yes! Swap heavy cream for coconut cream or a dairy-free creamer, and use dairy-free cheese alternatives. The flavor profile will be slightly different, but you’ll still get a creamy, delicious taco filling.
How do I keep the tortillas soft and warm?

Warm tortillas on the griddle just before serving, then wrap them in a clean kitchen towel. This helps retain heat and moisture, making them easier to fold and less likely to crack.
Can I prepare parts of this recipe ahead of time?

Definitely! You can pre-chop the spinach and sundried tomatoes and season the ground chicken ahead of time. Even cooking the chicken mixture in advance and adding the cream and cheese when ready to serve cuts down active prep time.

Final Thoughts

This Blackstone Smashed Marry Me Chicken Tacos Recipe really hits the sweet spot between easy and indulgent — it’s the kind of meal I come back to when I want something cozy, tasty, and no-fuss. I love how rich and creamy it feels but still manages to be packed with fresh veggies and hearty chicken. You’re not just making tacos; you’re making something everyone will remember and want again. So go ahead, fire up that Blackstone (or skillet) and treat yourself to these delicious smashed tacos tonight — you won’t regret it!