Description
This vibrant Bloody Beet Risotto is a colorful and flavorful dish that combines the earthy sweetness of beets with creamy risotto. A perfect dish for beet lovers!
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups arborio rice
- 4 cups vegetable broth
- 1 cup beet juice
- 1 small beet, grated
- 1/2 cup white wine
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Grate the beet, chop the onion, and mince the garlic.
- Cook the risotto: In a large pot, sauté the onion and garlic. Add the rice and cook until translucent. Pour in the white wine and beet juice, stirring until absorbed. Gradually add the vegetable broth, stirring constantly, until the rice is creamy and cooked through.
- Finish the risotto: Stir in the grated beet, Parmesan cheese, butter, salt, and pepper. Cook for a few more minutes until everything is well combined.
- Serve: Garnish with additional Parmesan cheese and beet slices, if desired. Enjoy!
Notes
- This recipe can be easily customized by adding in other vegetables or proteins like mushrooms, peas, or grilled chicken.
- For a vegan version, substitute the Parmesan cheese and butter with vegan alternatives.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 15 mg
Keywords: Beet risotto, vegetarian dinner, Italian recipe, creamy risotto, beet lovers