Name: Blueberry Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups All-purpose flour; 4 teaspoons Baking powder; 1/3 cup Sugar; 1 teaspoon Salt; 1 cup Cold milk; 5 tablespoons Cold or frozen butter Grated or cut into small pieces; 3 ounces Fresh or dried blueberries Gently folded into the dough; 1 cup Powdered sugar; 1/8 cup Water; 1 teaspoon Vanilla extract; 1/2 teaspoon Lemon juice

If you’re looking for a delightful treat that is both simple to make and bursting with flavor, look no further than these Blueberry Biscuits. These biscuits have become a staple in my kitchen, impressing guests and satisfying cravings with their perfect blend of sweetness and tartness.

Why You’ll Love This Recipe?

The combination of fresh blueberries and a buttery biscuit creates a mouthwatering flavor profile.
These biscuits can be whipped up in no time, making them a perfect option for a quick breakfast or brunch.
The versatility of this dish makes it suitable for any occasion, from a casual family breakfast to a fancy brunch with friends.

Ingredient Notes:

Dry Ingredients:

All-purpose flour
Baking powder
Sugar
Salt

Wet Ingredients:

Cold milk
Cold or frozen butter (grated or cut into small pieces)
Blueberries (fresh or dried, gently folded into the dough)

Glaze Ingredients:

Powdered sugar
Water
Vanilla extract
Lemon juice

Step-by-Step Instructions:

Preheat your oven and prepare the dry ingredients.
Cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Gently fold in the blueberries and milk to form a dough.
Roll out the dough and cut into biscuits.
Bake until golden brown and prepare the glaze.
Drizzle the glaze over the warm biscuits and serve.

Helpful Tips:

For extra flaky biscuits, make sure the butter is cold.
If fresh blueberries are not available, dried blueberries can be used as a substitute.
Store leftover biscuits in an airtight container to keep them fresh.

Expert Tips for the Best Results:

For a more tender crumb, avoid overmixing the dough.
To prevent the blueberries from sinking to the bottom, toss them in a bit of flour before folding them into the dough.

Serving Suggestions:

These Blueberry Biscuits are perfect on their own or served with a dollop of whipped cream and a cup of hot coffee or tea.

Storage and Reheating Tips:

Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, place the biscuits in a 300°F oven for a few minutes until warmed through.

Frequently Asked Questions:

Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries can be used in this recipe. Just make sure to thaw and drain them before folding them into the dough.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it until ready to bake.
Can I skip the glaze?
While the glaze adds a delicious sweetness, you can certainly enjoy these biscuits without it.
Can I use a different type of milk?
Yes, you can use any type of milk in this recipe, but keep in mind that the fat content may affect the texture of the biscuits.

Conclusion:

These Blueberry Biscuits are sure to become a favorite in your kitchen, impressing everyone who tries them. Give this recipe a try and enjoy the delightful flavors of fresh blueberries in a buttery biscuit. Don’t forget to share your feedback and spread the love for this delicious dish!