Description
These delicious Blueberry Biscuits are a perfect blend of fluffy biscuit texture with bursts of juicy blueberries in every bite. The glaze adds a sweet and tangy finish to this delightful treat.
Ingredients
Scale
Dry Ingredients
- 2 cups All-purpose flour
- 4 teaspoons Baking powder
- 1/3 cup Sugar
- 1 teaspoon Salt
Wet Ingredients
- 1 cup Cold milk
- 5 tablespoons Cold or frozen butter Grated or cut into small pieces
- 3 ounces Fresh or dried blueberries Gently folded into the dough
Glaze Ingredients
- 1 cup Powdered sugar
- 1/8 cup Water
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Lemon juice
Instructions
- Prepare the Dough: Mix all dry ingredients. Cut in butter until mixture resembles coarse crumbs. Add milk and blueberries. Stir just until moistened.
- Shape and Bake: Turn dough onto a floured surface, knead gently. Pat or roll to 1/2-inch thickness. Cut with a biscuit cutter. Place on a baking sheet and bake until golden brown.
- Make the Glaze: Mix powdered sugar, water, vanilla, and lemon juice until smooth. Drizzle over warm biscuits.
Notes
- You can use fresh or dried blueberries in this recipe.
- Adjust the sweetness of the glaze to your preference by adding more or less powdered sugar.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220 kcal
- Sugar: 12 g
- Sodium: 390 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: Blueberry Biscuits, Breakfast Recipe, Biscuit with Blueberries