Description
These Blueberry Coconut Bars are a delightful combination of sweet blueberries, shredded coconut, and oats, all baked to perfection. They make for a perfect snack or dessert for any occasion.
Ingredients
Main Ingredients:
- Blueberries – 1 ½ cups
- Shredded Coconut – 1 cup
- Oats – 1 cup
- Flour – 1 cup
- Brown Sugar – ½ cup
- Baking Powder – 1 tsp
- Eggs – 2 large
- Vanilla Extract – 1 tsp
- Coconut Oil or Butter – ½ cup
- Salt – Pinch
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Mix together blueberries, shredded coconut, oats, flour, brown sugar, baking powder, eggs, vanilla extract, coconut oil or butter, and salt in a bowl.
- Spread the mixture evenly in the baking dish and bake for about 25-30 minutes until golden brown.
- Cool completely before slicing into bars and serving.
Notes
- You can customize these bars by adding nuts or chocolate chips for extra flavor.
- Store leftovers in an airtight container for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 180 kcal
- Sugar: 8 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: Blueberry Coconut Bars, Dessert Recipe, Baked Treat