Name: Bourbon Peach Roasted Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: ¾ cup peach preserves; ¼ cup bourbon; 2 tablespoons extra virgin olive oil; 2 teaspoons soy sauce; 2 teaspoons apple cider vinegar; 2 teaspoons Dijon coarse ground mustard; 2 teaspoons garlic, minced; 1 ½ teaspoons kosher salt; ½ teaspoon black pepper; ¼ teaspoon red pepper flakes; 4 salmon filets, about 1½ pounds, skins on; 1 tablespoon extra virgin olive oil; 2 medium peaches, pitted, thinly sliced; parsley, for garnish

Looking for a delicious and easy recipe that’s perfect for any occasion? Look no further than this Bourbon Peach Roasted Salmon! The combination of sweet peach preserves, a hint of bourbon, and juicy salmon creates a mouthwatering dish that will impress your family and friends.

Why You’ll Love This Recipe?

The marinade creates a perfect balance of sweet and savory flavors.
Quick and easy prep time makes this recipe ideal for busy weeknights or special gatherings.
The marinated salmon is great for meal prep and can be enjoyed hot or cold.

Ingredient Notes:

Marinade:

Peach preserves add a sweet and fruity flavor to the dish.
Bourbon gives a unique depth of flavor, but can be substituted with apple juice for a non-alcoholic version.
Extra virgin olive oil adds richness and helps to coat the salmon.
Soy sauce adds a savory umami flavor.
Apple cider vinegar adds a tangy kick.
Dijon coarse ground mustard provides a sharp flavor.
Garlic and red pepper flakes add a hint of spice.
Kosher salt and black pepper enhance the overall taste.

Salmon:

Salmon filets with skins on are ideal for roasting as they retain moisture and flavor.
Peaches add a fresh and juicy element to the dish.
Parsley can be used as a garnish for a pop of color.

Step-by-Step Instructions:

In a bowl, mix peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, mustard, garlic, salt, pepper, and red pepper flakes to make the marinade.
Place salmon filets in a resealable bag and pour the marinade over them. Refrigerate for at least 30 minutes.
Preheat the oven and line a baking sheet with parchment paper. Place salmon filets on the sheet, top with peach slices, and roast until cooked through.
Garnish with parsley before serving.

Helpful Tips:

For a stronger bourbon flavor, marinate the salmon longer.
Use fresh peaches when in season for the best taste.
Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
Serve with a side of roasted vegetables or a fresh salad.

Expert Tips for the Best Results:

Let the salmon come to room temperature before cooking for even cooking.
Brush the salmon with extra marinade halfway through roasting for added flavor.
Use a meat thermometer to ensure the salmon is cooked to perfection.

Serving Suggestions:

Pair this Bourbon Peach Roasted Salmon with a side of wild rice and steamed asparagus for a complete meal. For drinks, a crisp white wine or a fruity iced tea complements the flavors well.

Storage and Reheating Tips:

To store, place leftover salmon in an airtight container and refrigerate. To reheat, gently warm in the oven or microwave, being careful not to overcook.

Frequently Asked Questions:

Can I use frozen peaches instead of fresh? Yes, frozen peaches can be used, but fresh peaches will provide a better texture.
Can I omit the bourbon from the marinade? Yes, you can substitute it with apple juice for a non-alcoholic version.
How long should I marinate the salmon for? Marinate for at least 30 minutes, but longer for a stronger flavor.

Conclusion:

Try this Bourbon Peach Roasted Salmon recipe for a delightful and flavorful meal that will surely become a favorite. Enjoy the sweet and savory combination of peach and bourbon with perfectly cooked salmon. Don’t forget to share your feedback and let us know how it turned out!