Description
This Bourbon Peach Roasted Salmon recipe features a flavorful marinade made with peach preserves and bourbon, creating a sweet and savory glaze for the salmon. The dish is then roasted to perfection and garnished with fresh peaches for a delightful combination of flavors.
Ingredients
Scale
Marinade
- ¾ cup peach preserves
- ¼ cup bourbon
- 2 tablespoons extra virgin olive oil
- 2 teaspoons soy sauce
- 2 teaspoons apple cider vinegar
- 2 teaspoons Dijon coarse ground mustard
- 2 teaspoons garlic, minced
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
Salmon
- 4 salmon filets, about 1½ pounds, skins on
- 1 tablespoon extra virgin olive oil
- 2 medium peaches, pitted, thinly sliced
- parsley, for garnish
Instructions
- Prepare the marinade: In a bowl, mix peach preserves, bourbon, olive oil, soy sauce, vinegar, mustard, garlic, salt, pepper, and red pepper flakes.
- Marinate the salmon: Place salmon filets in a shallow dish, pour marinade over them, cover, and refrigerate for at least 30 minutes.
- Roast the salmon: Preheat oven, place salmon on a baking sheet, top with peach slices, and roast until cooked through.
- Serve: Garnish with parsley and enjoy!
Notes
- You can grill the salmon instead of roasting for a smoky flavor.
- Adjust the amount of bourbon to suit your taste preferences.
Nutrition
- Serving Size: 1 filet
- Calories: 320 kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Salmon recipe, Bourbon Peach, Roasted Salmon, Seafood dish