Description
This Breakfast Burger with Bacon and Egg recipe combines savory breakfast sausage and ground beef patties topped with melted white cheddar, crispy bacon, fresh arugula, and a perfectly cooked egg, all sandwiched in a toasted brioche bun or English muffin. Enhanced with a spicy mayo-Sriracha sauce, it’s a hearty and flavorful way to start your day.
Ingredients
Scale
Meats and Cheese
- 6 slices bacon
- 1 pound lean ground beef or turkey
- ½ pound breakfast-style sausage in bulk or casings removed
- 6 ounces freshly grated white cheddar cheese
Condiments and Sauces
- 1 tablespoon pure maple syrup
- 1 tablespoon whole grain mustard
- ⅓ cup mayo or plain Greek yogurt (yogurt used)
- 1 tablespoon Sriracha
Produce and Seasonings
- 2 cloves garlic, minced (about 2 teaspoons)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- Fresh arugula (amount as preferred, approx. 1 cup)
- 6 large eggs
Breads and Oils
- 6 brioche burger buns or English muffins
- Canola oil for cooking the burgers
Instructions
- Cook the Bacon: Preheat your oven to 400°F. Line a rimmed baking sheet with foil and place an ovenproof rack on top. Arrange the bacon slices in a single layer on the rack and bake for about 15 minutes until crisp, adjusting time depending on thickness. Transfer bacon to a paper towel-lined plate to drain excess fat.
- Make the Spicy Mayo Sauce: In a small bowl, mix the mayo or Greek yogurt with Sriracha until well combined. Set aside to serve with the burgers.
- Prepare the Burger Patties: In a large bowl, gently mix together the ground beef, breakfast sausage, maple syrup, whole grain mustard, minced garlic, kosher salt, and black pepper until just combined. Form into six patties approximately 4½ inches in diameter without overworking the meat.
- Cook the Patties: Heat a large skillet over medium-high heat and add a little canola oil to prevent sticking. Place the patties in the skillet and sear for 3 minutes on one side. Flip and cook for another 3 to 4 minutes, or until the internal temperature reaches 165°F. During the last few minutes, top each patty with grated cheddar cheese to melt. Remove patties and keep warm.
- Toast the Buns: While the patties cook, lightly toast the brioche buns or English muffins to your liking.
- Cook the Eggs: Using the same skillet, cook the eggs over medium heat to your preferred doneness. Sunny side up or over easy with runny yolks is recommended for best flavor.
- Assemble the Burgers: Spread the spicy mayo sauce on the bottom halves of the buns. Layer fresh arugula, a cheese-covered burger patty, 1-2 slices of crispy bacon, and the cooked egg. Top with the bun halves and serve immediately for the best experience.
Notes
- To Store: Place cooked burger patties in an airtight container and refrigerate for up to 2 days.
- To Make Ahead: Uncooked burger patties can be tightly wrapped and kept in the refrigerator for 1 day or frozen for up to 1 month. Thaw overnight in the refrigerator before cooking. Let patties come to room temperature before cooking.
Keywords: breakfast burger, bacon and egg burger, breakfast sandwich, breakfast sausage burger, hearty breakfast recipe, maple mustard burger