Breakfast Rolls

Looking for a delicious and easy breakfast option that’s perfect for any occasion? Look no further than these mouthwatering breakfast rolls! Packed with savory flavors and a buttery crescent dough, these rolls are sure to become a family favorite in no time.

Why You’ll Love This Recipe?

1. Great flavors: The combination of eggs, sausage, bacon, and cheddar cheese creates a flavor explosion in every bite.
2. Quick prep time: With just a few simple steps, you can have these rolls ready to bake in no time.
3. Perfect for meal prep: Make a batch of these rolls ahead of time and enjoy a quick and satisfying breakfast all week long.

Ingredient Notes:

• Eggs: Provide moisture and structure to the rolls.
• Red bell pepper: Adds a pop of color and sweetness.
• Milk: Helps to create a creamy texture.
• Black pepper: Adds a hint of spice.
• Crescent dough sheets: The base of the rolls, providing a flaky and buttery crust.
• Whipped chive and onion cream cheese: Adds richness and flavor.
• Ground breakfast sausage: Adds savory flavor and protein.
• Bacon: Adds a crispy texture and smoky flavor.
• Shredded cheddar cheese: Melts beautifully and adds a cheesy goodness.

Step-by-Step Instructions:

1. Preheat the oven and prepare a baking sheet.
2. In a bowl, whisk together eggs, red bell pepper, milk, and black pepper.
3. Lay out the crescent dough sheets and spread cream cheese over the surface.
4. Top with cooked sausage, bacon, and cheddar cheese.
5. Roll up the dough and cut into slices.
6. Place the rolls on the baking sheet and bake until golden brown.

Helpful Tips:

• Make sure to fully cook the sausage and bacon before adding them to the rolls.
• Feel free to customize the fillings with your favorite ingredients.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. For extra flavor, try adding sautéed onions or mushrooms to the filling.
2. Brush the tops of the rolls with melted butter before baking for a golden finish.

Serving Suggestions:

These breakfast rolls are delicious on their own, but you can also serve them with a side of fresh fruit or a simple green salad. Pair with a cup of coffee or orange juice for a complete breakfast.

Storage and Reheating Tips:

To store, place the cooled rolls in an airtight container in the refrigerator. To reheat, simply pop them in the oven or microwave until warmed through.

Frequently Asked Questions:

1. Can I freeze these breakfast rolls? Yes, you can freeze the unbaked rolls for up to 3 months.
2. Can I use different types of cheese in this recipe? Absolutely! Feel free to experiment with different cheeses for a unique flavor.
3. Can I make these rolls ahead of time? Yes, you can assemble the rolls the night before and bake them in the morning for a fresh breakfast.

Conclusion:

Start your day off right with these delicious breakfast rolls! Whether you’re looking for a quick meal prep option or a crowd-pleasing breakfast for guests, these rolls are sure to impress. Give them a try and let us know how you enjoyed them!

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