Description
These delicious Breakfast Rolls are filled with scrambled eggs, bell peppers, cream cheese, sausage, bacon, and cheddar cheese, all wrapped in flaky crescent dough. Perfect for a hearty breakfast or brunch!
Ingredients
Scale
- 4 eggs
- 2 tablespoons red bell pepper finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
- 2 8-ounce cans crescent dough sheets*
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage cooked
- 4 slices bacon cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Instructions
- Prepare the Ingredients: Scramble the eggs with bell peppers, milk, and black pepper. Roll out the crescent dough sheets and spread cream cheese over them. Top with sausage, bacon, scrambled eggs, and cheddar cheese. Roll up the dough.
- Bake: Bake the rolls in a preheated oven until golden brown and cooked through.
- Serve: Slice the rolls and serve warm.
Notes
- You can customize the fillings with your favorite ingredients like spinach, mushrooms, or different types of cheese.
- These rolls can be made ahead of time and reheated for a quick breakfast option.
Nutrition
- Serving Size: 1 roll
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 110 mg
Keywords: Breakfast Rolls, Brunch Recipe, Crescent Roll Breakfast, Savory Breakfast, Easy Breakfast Idea