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Brown Sugar Chicken Bake Recipe

  • Author: Any
  • Prep Time: 5 minutes
  • Cook Time: 22 minutes
  • Total Time: 27 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Description

This Brown Sugar Chicken Bake is a simple, flavorful recipe featuring boneless skinless chicken breasts coated in a sweet and savory blend of light brown sugar, Italian seasoning, and paprika, then baked to juicy perfection with a caramelized finish under the broiler. Perfect for quick weeknight dinners or meal prep, this dish offers a delicious balance of sweetness and spice with minimal effort and cleanup.


Ingredients

Scale

Chicken

  • 20 ounces (4 pieces, 5-ounce each) boneless skinless chicken breasts, thawed

Seasoning Mix

  • ¼ cup packed light brown sugar
  • 0.7 ounce packet dry Italian dressing mix (contents only, no liquid)
  • 1 teaspoon sweet paprika

Other

  • 1 to 2 tablespoons olive oil

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (218°C) to prepare for baking the chicken, ensuring it cooks evenly at a high temperature.
  2. Make Seasoning Mix: In a small bowl, combine the light brown sugar, dry Italian dressing mix, and sweet paprika. Stir thoroughly to blend the ingredients evenly for a balanced flavor.
  3. Prepare Baking Dish: Line a 9×13-inch baking dish with aluminum foil to make cleanup easier and prevent sticking.
  4. Coat Chicken: Arrange chicken breasts in a single layer in the baking dish. Use a pastry brush to apply olive oil to both sides of each piece. Then sprinkle the seasoning mix evenly over both sides, rubbing gently with your hands to coat thoroughly.
  5. Bake Chicken: Bake the chicken in the preheated oven for 20 minutes, or until the chicken is fully cooked through and no longer pink in the center.
  6. Broil for Finish: Switch the oven to broil and broil the chicken for 2 to 3 minutes, carefully watching until the tops become lightly golden and bubbly to achieve a caramelized, appealing finish.

Notes

  • Store cooked chicken in an airtight container in the refrigerator for up to 5 days; great for meal prep, using leftovers in salads, sandwiches, or omelettes.
  • Do not refreeze cooked chicken that was previously frozen to maintain texture and safety.
  • Using foil in the baking dish simplifies cleanup significantly.
  • Adjust olive oil quantity as needed to ensure the chicken is well coated and moist during baking.

Keywords: brown sugar chicken, baked chicken breasts, easy chicken recipes, sweet and savory chicken, Italian seasoning chicken, weeknight dinner chicken